Some highlights (which I hope to comment on soon) from the first few pages of Robert Sokolowski’s awesome Introduction to Phenomenology: “Phenomenology is the study of human experience and… more →
Samwise the Gρεεκ.wrote 2 days ago: Ever since I stopped nursing my youngest child, coffee became my weakness. Well, that and ice cream. … more →
wrote 1 week ago: After a long day of meetings and errands after work, the last thing I want to do is prep a high-main … more →
wrote 2 weeks ago: Here is a classic Southern Living dish. This recipe is perfect for entertaining because it makes qui … more →
wrote 2 weeks ago: Reblogged from Dishing it out with Clarissa: This is a fairly easy recipe to follow. If you can't fi … more →
wrote 2 weeks ago: We love sweeten condensed milk. If I’m out if creamer I open a can of that and use it. Well I … more →
wrote 2 weeks ago: Barista Elizabeth Bayer adds the shot of the espresso to the layered “High-Five” drink a … more →
wrote 3 weeks ago: I’ve been trying to break out of my pasta rut a little bit lately. Don’t get me wrong, m … more →
wrote 3 weeks ago: Berries topped with half and half yogurt. This was our 4th of July dessert this past summer. There … more →
wrote 3 weeks ago: I have a few random images from the past few weeks that I finally got around to editing. They are al … more →
wrote 3 weeks ago: A Delicious (Better Than?) Olive Garden Copycat My first trimester of pregnancy was rough, but it wa … more →
wrote 3 weeks ago: Placed in the suburb of West London, this OOH ad for Warburtons “Half and Half” bread is … more →
wrote 3 weeks ago: by Blake Stilwell I’m something of a seafood expert. I know people don’t think seafood p … more →
wrote 4 weeks ago: Really, guys, I mean it! 40 followers? Are my posts really that good? Well, you know what? I have a … more →
wrote 1 month ago: It was definitely a soup kind of weekend! Not only did I make the Creamy Butternut Squash Soup, I al … more →
wrote 1 month ago: Milk Tea with Boba and Pudding – Half and Half Tea Express Came here because I always hear peo … more →
wrote 1 month ago: Photo credz to Tin & ZZ on Flicker Espresso + steamed half and half + foam WHAT: The cafe breve … more →
wrote 1 month ago: Stopped by here for dinner on the way to Socal. There weren’t too many places to choose from. … more →
wrote 1 month ago: I wanted to make this pulled chicken recipe from Food Network, it sounded like a fun take on pulled … more →
wrote 1 month ago: the simplest way to keep an old lady happy is to always agree when she says that she isn’t afraid of … more →