Blogs about: Halloumi
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Little sister visit: Part I (food wants)
It’s about time to write about the lovely time I had last week when my little sister came to visit. The time went too quickly and we really needed another day or so…but homework beckoned … more →
Eat the Earth
What do I do with all these greens?
Kat wrote 2 weeks ago: Now that summer’s in full swing, I’m suddenly faced with having to use what I have, quic … more →
roasted tomatoes with quinoa
roastpotato wrote 1 month ago: I’d never had a chance to try quinoa; the grain-like crop so prized by the Incas. A recipe pr … more →
Aubergine and Halloumi Parcels
Humpbuckle wrote 1 month ago: We love Halloumi (and we don’t care who knows) although I have to say it is not easy to source … more →
All the way from America...
— 1 comment
saladclub wrote 2 months ago: Not that it’s far these days, what with the expedience of electronic-mail. This one’s … more →
Simply Arabic Breakfast
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simplyheaven wrote 2 months ago: Grilled Halloumi Cheese w/ Greek olives on Zattar Bread Beef & Spicy peppers on … more →
Little sister visit: Part I (food wants)
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charlieb3c wrote 2 months ago: It’s about time to write about the lovely time I had last week when my little sister came to v … more →
Broad Beans
Ian Fischer wrote 3 months ago: OK, so the broad beans have some way to go before I can pick them, pop them from their furry pods a … more →
Courgette and Halloumi Cheese Rissoles
Ian Fischer wrote 3 months ago: A tasty and simple meal that tastes of summer. This will make about eight rissoles – enough fo … more →
Nigellas Haloumi with Chilli Recipe
somethingcakey wrote 3 months ago: Spicy baby! Ingredients * 2 tablespoons chopped (at least), de -seeded fresh red chilli (about 2 med … more →
Sausage, Halloumi & Roasted Red Pepper Sandwich
charlieb3c wrote 3 months ago: sausage, halloumi and roasted red pepper sandwich Sandwich…burger…I’m not quite su … more →
Europe meets Middle-East
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Moran wrote 4 months ago: Happy Hump Day! It was SO easy to get out of bed today! The sun was shinning nice and bright and I f … more →
Rigatoni alla levantina
guidoamm wrote 4 months ago: This is a pretty good spring and summer recipe but I like it all year round. It is not strictly Ital … more →
Halloumi
Ivy wrote 4 months ago: Halloumi is a Cheese, indigenous to Cyprus which is made from a mixture of goat’s and sheep mi … more →
Good Eats a Way of Life
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Grant wrote 7 months ago: Here at Weotta we are extremely passionate about food. We love to cook. We love to go out. We love … more →
It's the end for courgettes
Caroline Griffin wrote 9 months ago: Courgette and pumpkin seed rice I’m about to pull up the courgette plants, they’ve giv … more →
Asparagus Spears with Halloumi and Caramelised Walnuts
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Stephen wrote 9 months ago: Asparagus is still in the shops and though I couldn’t call this an Indian summer, it hasn … more →
Pasta Pesto
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Dan North wrote 10 months ago: I’m really pressed for time. I’ve so much work to do I barely have time to whine about … more →
Middle-East Feast
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juliesrawambition wrote 11 months ago: Mo-Israeli Couscous, Country Herb Greek Salad with Creamy Garlicky Tahini Dressing, Grilled Halloumi … more →
Haloumi cheese sandwich
andreachiu wrote 11 months ago: Haloumi is a Meditterranean cheese that is made from goat’s and sheep’s milk. Think of … more →
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