This dish serves 4, with some left over for lunch. It takes about 30 minutes to prepare. Ingredients: 500 g cous cous 500 mL boiling water 250 g pumpkin, peeled and chopped into bite-sized pieces 1 la… more →
lick the dishsoupurb wrote 2 months ago: Haloumi is the best cheese, oh yes it is. You’ll need 300g zucchini 4 spring onions 200g halou … more →
jazglo wrote 2 months ago: This has got to be one of my most favourite meals – YUM! This batch is nearly 100% organic. … more →
jazglo wrote 2 months ago: This is one of my favourite easy salads that I can whip up quickly, is low in calories and high in t … more →
pipacalada wrote 2 months ago: Who ever created half-fat Haloumi (12g per 100g) is a fucking genius! Recipe to follow … more →
soupurb wrote 3 months ago: This is great… Best pizza ever #2 You will need egg plant harissa (1/2 tsp) 1 clove garlic hal … more →
groovyjoss wrote 3 months ago: These links were just sitting there, some I had collected, some were sent to me and I was ’sav … more →
NotHemingway wrote 3 months ago: Grilled Haloumi with Grilled Lemon, Greek Seasoned Chicken and Grilled Veggies I finally got the cha … more →
squeezeoflife wrote 3 months ago: This is one of the tastiest wraps and it’s really simple to make. I started making these when … more →
true2you wrote 4 months ago: We were having the Lemon Lamb for dinner. I had some yummy beetroot from the garden and was looking … more →
James wrote 5 months ago: Lightly spiced bulgur wheat, chick peas, grated carrot, tomatoes, cucumber, salad leaves and chopped … more →
goodwebsite wrote 7 months ago: Okay, so it is raining today (it is here anyway). I’m thinking about Barbecues anyway. Just be … more →
George Deftereos wrote 7 months ago: I was in Seoul on the weekend. The weather was horrid for part of the weekend, with enough rainfall … more →
reemski wrote 7 months ago: I love Twitter. I love Twitter because it has allowed me personal access to some of the best chefs i … more →
Ren wrote 8 months ago: Spicy lamb merguez sausage, fresh tomatoes, harissa, spring onions, toasted pine nuts and haloumi (s … more →
theicingonthecakespain.com wrote 8 months ago: Spicy baby! Ingredients * 2 tablespoons chopped (at least), de -seeded fresh red chilli (about 2 med … more →
regisfilia wrote 10 months ago: Sometimes you just have to have a big dose of protein. Here is a recipe that is not slimming but no … more →
Grant wrote 10 months ago: Now that you know all about drinks let’s move on to food. Let’s start off with our favorite food to … more →
regisfilia wrote 11 months ago: OMG! How can you eat Pizza and not gain weight??? The answer is… Make it yourself! Last nigh … more →
frances wrote 11 months ago: There’s not much to this recipe, but if you ever find yourself in the position of wondering wh … more →