One of our new strategies for the ‘New & Improved’ (or just ‘New’) 2frugalfoodies will be trying to keep up with what we cook on a more regular basis. We often look at oth… more →
2frugalfoodieswrote 1 week ago: Sunday. 4pm. I spent a delicious 2 and a half hours of culinary bliss indulging in one of my favouri … more →
wrote 1 week ago: Show Your Love With 10 Mother’s Day Meals for Every Mom! Make mom every meal of the day! From … more →
wrote 3 weeks ago: Since I finally got around to writing about losing my bruschetta-scorching virginity, I might as wel … more →
wrote 3 weeks ago: Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; te … more →
wrote 3 weeks ago: Hanger steak. Love. If, like me, you love beef and if what you really love about beef is that deepl … more →
wrote 3 weeks ago: The hanger beef is by far my favorite. The only problem is it is the hanger is the butcher’s f … more →
wrote 4 weeks ago: I visited a friend on Long Island a few summers back and can still recall the bustling Friday night … more →
wrote 1 month ago: Christa Crawford Last Friday, we went to Starlite San Diego for dinner. As an appetizer, we ordered … more →
wrote 1 month ago: Dempsey Hill can be a bit of a pain to get to but House has some good nosh that I wouldn’t min … more →
wrote 1 month ago: Yesterday C and I drove the hour and a half out to what is essentially east York, PA to meet with ou … more →
wrote 3 months ago: Okay, I’ll admit it — I was very nervous to go out to dinner on Friday night. Peruvian f … more →
wrote 3 months ago: The Doors – but Jim Morrison’s nowhere to be seen Brasserie Zédel appears to be London … more →
wrote 3 months ago: Today was Kurt’s Birthday!! We met up with our power couple Cynthia and Daniel; they’ve … more →
wrote 4 months ago: Just continuing on with my catch up blogs! December 26th…Boxing Day. No, I didn’t go sho … more →
wrote 5 months ago: I love this cut of beef for its full, rich flavor and lack of hefty price tag. Also known as butcher … more →
wrote 5 months ago: There’s lots to celebrate this week: the start of Hannukah, the completion of several projects … more →
wrote 5 months ago: I read a lot of restaurant reviews. Some are quirky, talking about strange dreams had while eating i … more →
wrote 5 months ago: It’s back. It’s delicious. And there is nothing else quite like it. Choice hanger ste … more →
wrote 6 months ago: Last night, we had dinner at Wine 30 with some of John’s colleagues. Cute wine bar with an imp … more →