Blogs about: Happy Food
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Homogenous Factory Animals Versus Heritage Breeds
Okay, so two months ago I published a blog post about Jonathan Safran Foer’s book, Eating Animals. Yes, I bought a copy. No, I’m not finished with it yet. Why? Well, it’s not really … more →
Life Is Fare
Homogenous Factory Animals Versus Heritage Breeds
wrote 1 day ago: Okay, so two months ago I published a blog post about Jonathan Safran Foer’s book, Eating Anim … more →
Michael Pollan on The Daily Show
wrote 2 days ago: Michael Pollan’s new book Food Rules has been published. Last night Jon Stewart interviewed hi … more →
Surviving sleepovers in comfort
wrote 5 days ago: Okay picture this: The house is lit with Christmas lights (still) and full of kids. (my house is sma … more →
Three Recipes for Tapas
wrote 5 days ago: The holiday season is about over, but not before one more gathering of friends this evening. It … more →
Fingerling Potatoes Two Ways, Cooked Once
wrote 6 days ago: Those of you who don’t like to cook–or don’t have time to cook–probably thin … more →
Michael Pollan's Food Rules
wrote 1 week ago: Eat real food, not too much of it, and more plants than meat. That pretty much sums up Michael Polla … more →
For Carnivores, Nothing Beats Nitrite-Free Bacon
wrote 1 week ago: Love bacon? Why not find a local grassfed meat supplier who makes it without nitrites? We get ours f … more →
Everyone's Favorite: Beef Pot Roast
wrote 2 weeks ago: No matter how many recipes I come across for pot roast, I can’t help but stick with the Irma R … more →
Buying Local at the West Michigan Cooperative
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wrote 2 weeks ago: Creswick Farms truck at the loading dock Bill and I just joined the West Michigan Co-op this month a … more →
Feel Good About What You Eat at the Electric Cheetah
wrote 2 weeks ago: I was looking forward to dinner at the Electric Cheetah all day today because I knew I could count o … more →
Roasted Onion and Carrot Soup
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wrote 2 weeks ago: It’s soup season in Michigan. Especially when you have lots of root vegetables stored up from … more →
Winter Squash Soup
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wrote 3 weeks ago: One of my favorite soups to make this time of year is Bon Appetit magazine’s Winter Squash Sou … more →
It All Began with a Bottle of Brunello: Spaghetti and Meatballs for Two
wrote 3 weeks ago: When my friend Sandy brought us a bottle of Brunello di Montalcino wine from Italy, we saved it for … more →
Buying Local Produce in Winter Climates
wrote 3 weeks ago: Today was the last day of the Holland Farmers’ Market. As I loaded up on what I thought were t … more →
Happy Food Heaven at the Electric Cheetah
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wrote 3 weeks ago: I had heard good things about the Electric Cheetah in Grand Rapids, Michigan, and was waiting for th … more →
Pork Chops with Potatoes and Leeks
wrote 4 weeks ago: Although we ran out of pork chops earlier in the fall, I was able to snag a few packages at the Summ … more →
Comfort Food: Leek and Potato Soup
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wrote 1 month ago: When you have leeks in the fridge, potatoes in the cellar, and chicken stock in the freezer, it … more →
In the End, It's About the Suffering
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wrote 1 month ago: You might wonder why I haven’t posted any factory farming videos from YouTube on my site yet … more →
Forging Deeper Connections with Food by Hunting
wrote 1 month ago: A recent article in The New York Times tells of urbanites who are learning to hunt. Not for the thri … more →
