Bacon, Egg and Blue Cheese Asparagus 2 pounds fresh asparagus, trimmed 3 hard-boiled eggs, chopped 6 slices bacon, cooked and crumbled 1/4 cup extra virgin olive oil 1/2 lemon, juiced salt and pepper… more →
Simply Living Healthywrote 2 days ago: Today’s lunch Teriyaki Pork Tenderloin * Gyoza Miso Ramen* Bok Choy * Wasabi Marinated Tomatoe … more →
wrote 2 days ago: As a working girl it can be tough to organize healthy snacks. My office had a little kitchen and I … more →
wrote 2 days ago: So, Thursdays are going to get a little boring around here, but it has come to my attention that so … more →
wrote 3 days ago: With May being Asian Heritage Month, the Porktacular Dinner was a little more educational than my ot … more →
wrote 5 days ago: Ever gotten to that 3:00 pm point in your work day (or 9:30 am … or 11:00 am … or 2:00 p … more →
wrote 6 days ago: This post is for Miel, who fell in love with the flavor explosion from a simple yet delicious recipe … more →
wrote 1 week ago: First off, I do not like boiled eggs, but I like these deviled eggs. They have just the right amount … more →
wrote 1 week ago: Although Easter has come and gone, I bring to you a recipe that could solve the burning questions of … more →
wrote 2 weeks ago: I ate a salad tonight that I haven’t eaten in quite some time, but one that I adore, crave, an … more →
wrote 2 weeks ago: Mashed Buttercup SQ and Yam Salad Both buttercup squash and yams are high in Vitamin A. Vitamin A is … more →
wrote 2 weeks ago: I meant to post this egg salad recipe a few weeks ago when we had lots of leftover Easter eggs to us … more →
wrote 2 weeks ago: I packed my son’s lunch today. The first time since October. I’ve been letting him buy … more →
wrote 2 weeks ago: Considering how delicious deviled eggs are, it’s weird that people don’t make them very … more →
wrote 2 weeks ago: I promised I would talk more about Carb Back Loading and I plan on doing just that, but I want to ma … more →
wrote 2 weeks ago: Tomato Bento Simple bento for little baby Z3 (ok maybe not so baby, he is 20 months old now). The ri … more →
wrote 2 weeks ago: We love salads with boiled eggs … but must be boiled eggs which has a fairly firm white and sl … more →
wrote 3 weeks ago: Until I came to live in China I could count the number of times I’d encountered Quails’ eggs on one … more →
wrote 3 weeks ago: Doro Wat, which translates to chicken stew, is another typical Ethiopian dish. Just like Sik Sik Wat … more →
wrote 3 weeks ago: Right now, I’m trying to impress you. How am I doing that you might wonder? By using ingredien … more →