Blogs about: Hard Cider
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Kingston Black Apples
The Kingston Black apple is another variety of apple that is best suited for cider making only. With its bitter taste it isn’t much of an eating apple like so many of the apples grown in the Uni… more →
Apple Cider & Homemade Wine
Sunday, November 15th: Chef Peter Birk of Ray's Boathouse & Lots of Tasty Goodness!
Zachary D. Lyons wrote 2 weeks ago: Chef Peter Birk from Ray's Boathouse, Ballard's venerable seafood restaurant, explains to ma … more →
I Make Better Cider than Magners
Black Coffee & Bourbon wrote 2 weeks ago: I decided to buy a 6-pak of Magners cider this evening at ABC Liquors to see how it compared to othe … more →
Real Cider in Europe – Was it Ever Lost? – Vol. 1, No. 4
palatejack wrote 2 weeks ago: • First Some Apple Basics • Give Cider Some Latitude • Classic Cider Nations Wild rose blossom.Apple … more →
What to Look for in a Real Cider - Vol. 1, No. 3
palatejack wrote 2 weeks ago: • Flavor Profiles and What to Look For • Tasting Suggestions On my recent visit to Farnum Hill cider … more →
A Visit to a Real Cider Producer - Vol. 1, No. 2
palatejack wrote 2 weeks ago: • Poverty Lane Orchards and Farnum Hill Ciders It was an unseasonably mild November day. The low, br … more →
Cider, My Old Friend - Vol. 1, No. 1
palatejack wrote 2 weeks ago: • Background on Hard Cider • Making a Rustic Cider Fall is the time when the apples come in and fres … more →
Fun With Fermentation!
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Morgan wrote 2 weeks ago: Fermentation (noun): The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. Any o … more →
CiderDays in Franklin County
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Emily wrote 3 weeks ago: For five dollars you got this very nice little glass, and there was a standing room only crowd of ex … more →
Ruminating on apples…
formaggiokitchen wrote 3 weeks ago: We recently held our first ever Apple Fest at Formaggio Kitchen and, ever since, I have had apples o … more →
Bar Symon
canyoukeepup wrote 3 weeks ago: I finally made it to Michael Symon’s new restaurant, Bar Symon last night. I was really excit … more →
Grin and Pear it
Owen Maloy wrote 4 weeks ago: Being a resident of New London, CT from August 2002 through May 2006 gave me ample opportunities to … more →
Fall Weekend
kateprunty wrote 4 weeks ago: Went on a really great hike on Saturday. I discovered a short trail in Charlotte, VT, right up Mt. … more →
Grumpy Scrumpy and Kurdish Kubbeh
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Baroness Tapuzina wrote 1 month ago: This past Friday, Mr. BT, Mimi from Israeli Kitchen and I embarked on an adventure to a town a few k … more →
Viking Blod
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ahoppypipper wrote 1 month ago: Got this beaut of a bottle from my one love, The Beer Engine. This was my first mead so maybe my ana … more →
Bratwurst with Apples and Onions
deaghaidh wrote 1 month ago: Ingredients: 8 Bratwurst 2 medium White Onions, cut in wedges 3 large Red Apples, cored, and cut in … more →
Kingston Black Apples
jyounk509 wrote 1 month ago: The Kingston Black apple is another variety of apple that is best suited for cider making only. With … more →
Crimson King Apple
jyounk509 wrote 1 month ago: The Crimson King apple is an old english variety used to make hard cider. This apple variety was pro … more →
Make your own Apple Cider
jyounk509 wrote 1 month ago: If you are interested in making your own cider you must read Cider: Making, Using & Enjoying Har … more →
Homecoming weekend
hefel wrote 1 month ago: No tailgating for us this weekend. Instead, dehydrating habaneros and jalapenos…and pitching y … more →
