Tags » Haricots Verts

Dressed up, veggies can be ready to party, too

By Ellie Krieger

When asked to bring a dish to a party, I feel it’s my duty as a nutritionist to up the vegetable quotient, especially during this season of sausage, cheese and puff-pastry overload. 431 more words


Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

Thanks to The High Heel Gourmet I am cooking more and more Thai food. When I made a batch of Thai red curry paste (Kaeng Kua) to make… 354 more words