wrote 3 hours ago: … more →
wrote 4 hours ago: Isabella spoke many languages – the language of love, the language of food, the language of wi … more →
wrote 8 hours ago: This year saw the second running of the celebr8 festival (hence the .2) held at the Hippodrome in Ki … more →
wrote 9 hours ago: I spent another weekend upstate filming Dave Pasick of Szaro Farms in Utica, NY. Dave and his wife K … more →
wrote 10 hours ago: White Unto Harvest, a photo by paininthelens on Flickr. The harvest truly is plenteous but the labou … more →
wrote 12 hours ago: The time is upon us to start planting tomatoes (a.k.a ”love apples”). I, like my Mother … more →
wrote 15 hours ago: … more →
wrote 17 hours ago: Dear One and All, Today we celebrate the Solemnity of the Most Holy Trinity. With such a Feas … more →
wrote 17 hours ago: “And let us not be weary (don’t get tired) in well-doing (doing right); for in due seaso … more →
wrote 18 hours ago: Hello everyone! I am back… Sort of… It is not because, I have left this blog for good, but I simply … more →
wrote 1 day ago: A trip out of Dhaka is always quite the experience. For my latest set of field visits, I’ve left Dha … more →
wrote 1 day ago: … more →
wrote 1 day ago: Claas 208 MEGA cutting wheat at Belstead, just outside Ipswich in August 2008 … more →
wrote 1 day ago: Here is another digital story, made as part of ‘Tallys an Tir,‘ that brings together old … more →
wrote 1 day ago: from Dixondale Farms: One of the most common questions we get is, “How will I know my onions a … more →
wrote 1 day ago: … more →
wrote 1 day ago: Our baby apples! We will get our first harvest this year and it looks like it’s going to be a … more →
wrote 1 day ago: Bountiful harvests have become pretty typical for us these days. When we picked an 11-inch zucchini … more →
wrote 2 days ago: We went out to “our” house today to get the keys and to see how far along the landlord w … more →