I couldn’t wait another minute — this weekend I simply had to pull up a carrot to see what’s going on under those giant, fluffy fronds. I knew it was too soon, that they weren’… more →
IPB Livinglisaracz wrote 2 months ago: It has been a debate within wine industry as to whether wine makers s … more →
Rainbow Warrior wrote 3 months ago: Butchers: The hidden truth about Israel’s kidney theft ring By Joseph Cannon Cannonfire via Ur … more →
aconservativeedge wrote 3 months ago: Thousands of Israelis have signed an online petition to boycott the Swedish furniture retailer IKEA, … more →
preetha21 wrote 6 months ago: Desert rhubarb in bloom (G. Ne’eman) In the deserts of Israel, there is a plant that waters it … more →
sonocoffeebeans wrote 6 months ago: Each year coffee beans are harvested in the dry season when the red coffee cherries are bright, glos … more →
eideard wrote 10 months ago: Traditional salt-making, hand harvesting Daylife/AFP/Getty Images In the early 1990s, João Navalho, … more →
ancives wrote 1 year ago: In addition to using the finest ingredients, the correct plant parts need to be used, the herbs need … more →
heidi-ed wrote 1 year ago: So I was searching through patterns last night on ravelry for hats. I have to make DS a new hat and … more →
Schnookie wrote 1 year ago: I couldn’t wait another minute — this weekend I simply had to pull up a carrot to see wh … more →
Schnookie wrote 1 year ago: Okay, so having a share in a CSA is a wonderful thing, but sometimes you find yourself in a bit of a … more →
Schnookie wrote 1 year ago: So we’re working on making ice cream this weekend, using the blackberries from the farm (a pin … more →
Schnookie wrote 1 year ago: So here’s a look at what was going on in the gardens of Maple Hoo this afternoon. First up, a … more →
Schnookie wrote 1 year ago: So, way back on February 18 we could wait no longer to start gardening and dropped some tomato seeds … more →
Schnookie wrote 1 year ago: Now that the entire garlic crop has been picked and cured, it’s time to tackle that most onero … more →
Schnookie wrote 1 year ago: One of the things that I have found most fascinating with our farm share is the different ways that … more →
Schnookie wrote 1 year ago: This week saw some monumental earthworks, harvest-wise. The onions had all finally fallen over, and … more →
Schnookie wrote 1 year ago: It being 4th of July weekend, it seemed like a good time to take our camera out into the heavy, humi … more →
Schnookie wrote 1 year ago: Back in September, 2002 there was a recipe for Chicken and Bulgur Salad with Avocado Food & Wine … more →
Schnookie wrote 1 year ago: We were greatly encouraged by our “poking at the potatoes to see what’s going on down th … more →