that’s right, after last week’s visit to the home of someone who can actually cook, i was left with the desire to make poached eggs. i’ve always enjoyed poached eggs – and poac… more →
us vs. hungerpeppertree wrote 3 days ago: I love “breakfast food” for dinner. I think I just love breakfast food all the time! It … more →
salesosnada wrote 5 days ago: Apparently, since breakfast is the only time I have this weekend to cook, Mr. Breakfast has been my … more →
littlejdawg wrote 1 week ago: it’s already been a full five days since thanksgiving and yet i still have the urge to eat foo … more →
lizzie wrote 1 week ago: By the time you read this, dear reader, I will be sitting in front of a computer in a building a sto … more →
Shannon wrote 2 weeks ago: When I started studying about healthy fats about six years ago, I realized that I was using very unh … more →
Allison McDonough wrote 2 weeks ago: This is an egg cooking method I learned from my bff (who is currently doing a semester abroad in Gha … more →
wannabetvchef wrote 1 month ago: I was excited to find that my local market has started stocking Full Circle all natural, wild caught … more →
megan wrote 3 months ago: The universe works in mysterious ways. McDonald’s once again serves honey as a dipping sauce f … more →
measuringspoons wrote 3 months ago: Today’s brunch: Cereal Coated French Toast, I-Think-I-Was-Dreaming Sweet Potato Browns, Raspbe … more →
mcdonaldsman wrote 4 months ago: Back in the day, McDonalds used to use beef fat in their french fry cooking. Luckily for our vegetar … more →
bruleeblog wrote 4 months ago: Las Vegas is a 24-hours kind of place, especially when you are on the Strip. And to meet those needs … more →
Mikey wrote 4 months ago: by Mikey This is an EatmeCalifornia first. B and I went back to a place we already reviewed to try … more →
Maribel wrote 5 months ago: I was one of those kids…the kind who don’t like plain cereal like Kellogg’s Corn F … more →
Tarah wrote 5 months ago: Recipe & picture courtesy of Better Homes & Gardens Prep: 20 minutes Cook: Low 5 to 6 hours … more →
Stephanie wrote 5 months ago: A tower of smoked salmon and scrambled eggs on a thin hash brown pancake, drizzled with creme fraich … more →
orion wrote 6 months ago: …have i said to you that you don’t play with food! today i played with food during lunch … more →
Austin Fluffernutter wrote 6 months ago: I felt like making dinner last night but, as usual, didn’t feel like going to the store. I … more →
veggicurious wrote 6 months ago: Breakfast Burrito On the road! I flew out out to New Mexico to visit family (hi Dawn, Anne, and Mary … more →
V wrote 6 months ago: This is delicious! I love to serve it with my Breakfast Casserole. My kids love it too! Hashbrown Ca … more →