Blogs about: Hatch Chiles
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Barney's Green Chile Cheesesteaks
I was cleaning out the freezer and came across a flat-iron steak. I think my in-laws gave us the rectangle cut of meat, which was 8-12 inches long and an inch thick. For the last couple weeks I’… more →
Zack Barnett
Some things never get old
wrote 3 months ago: Like soup, salad, and good bread! So I mentioned the no-more-photos quandary to my dear friend Patri … more →
I Call It Peacho de Gallo
— 11 comments
wrote 4 months ago: Look at those picture-perfect beautiful Colorado peaches. I bought a case of Colorado West Slope Pea … more →
Chiles rellenos with a Southern accent
— 1 comment
wrote 4 months ago: I have a passion for both spicy food and comfort food, so I’ve come to love chile rellenos. W … more →
Hatch Chile Black Beans
— 9 comments
wrote 4 months ago: This past week has seen the start of Hatch chile season here in Austin, and until a few hours ago, I … more →
Chile today, hot tamale
— 6 comments
wrote 4 months ago: After spending the better part of Saturday waiting in line outside a local La Habra market to purcha … more →
Barney's Green Chile Cheesesteaks
wrote 1 year ago: I was cleaning out the freezer and came across a flat-iron steak. I think my in-laws gave us the rec … more →
Hatch Chilé Pumpkin Soup
wrote 1 year ago: A few weeks ago, the hatch chilés landed in the Southwest. These are wonderful peppers that lend fl … more →
Roasting Chiles, Part Deux
— 1 comment
wrote 1 year ago: Mister Man ordered 25 lbs of Hot Hatch Chiles from Berridge Farms, NM — right after my mom and … more →
