Blogs about: Hazelnuts
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Lots of hazels on the tree this year
The hazel tree is full of nuts this year. I expect they will start to ripen next month. … more →
The Red Squirrel
BEAT METABOLIC SYNDROME WITH NUTS!
nutgourmet wrote 3 hours ago: A beautiful summer lunch or a delicious light dinner, this tasty salad has eye appeal, flavor satisf … more →
Pesto in the garden
Andrew Mikolajski wrote 5 days ago: Despite the cool weather, I have just been enjoying a plate of spaghetti and pesto in the garden. Pl … more →
Potato French Fries with Dill
Mama Bear wrote 1 week ago: 1 1/2 teaspoons salt 2 teaspoons dill 1 1/2 lbs potatoes, scrubbed 1 tablespoon olive oil Preheat ov … more →
Potato French Fries
Mama Bear wrote 1 week ago: 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon thyme 1/4 teaspoon rosemary 1 1/2 lbs potatoes, s … more →
Refried Beans
Mama Bear wrote 1 week ago: 1 cup pinto beans 1 teaspoon garlic powder 1/2 teaspoon salt 1 1/4 teaspoon cumin powder 1/4 teaspoo … more →
Gâteau facile (et bon!) - Easy (and good!) cake
— 4 comments
Danielle wrote 1 week ago: Strange as it may sound, I’ve never been a fan of cakes. Chiffon, pound, cheese, cream, you n … more →
Lots of hazels on the tree this year
— 4 comments
worldphotos wrote 1 week ago: The hazel tree is full of nuts this year. I expect they will start to ripen next month. … more →
Hazelnut Chocolate Chip Cookies
— 3 comments
Lindsey wrote 1 week ago: I’m back! See, that wasn’t so bad, all things considered. Last night I baked for the … more →
ONLY A NUT LIKE ME . . .
nutgourmet wrote 1 week ago: Only a nut like me could get ecstatic about the Northern Nut Growers Association celebrating its 100 … more →
Salted Nut Selection.
Squink! wrote 2 weeks ago: Today, I found myself picking through a bag of Sainsburys ‘Salted nut selection’ They al … more →
Oh Nuts
— 1 comment
kaiarohakai wrote 2 weeks ago: Today I’m in Wellington on my “week on”. I have recently started a six month stint of working from … more →
Recipe 009: Strawberry and Lemon stacked Cheesecake with Hazelnut Shortbread base
— 1 comment
theepicureancandidate wrote 3 weeks ago: I was recently treated to a vegetarian feast at a friends house (very nice it was too, and no meat t … more →
Swiss Chocolate Review
kookykrys wrote 1 month ago: I have a new favorite chocolate bar. I’m not normally one to eat milk chocolate – much prefer … more →
Sweet Melissa Sundays - Chocolate Chip Cookies with Toasted Macadamia Nuts
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Hornedfroggy wrote 1 month ago: This week’s SMS pick was chosen by THE Melissa Murphy!! Because I was a nerd and didn’t … more →
Beet & Fennel Salad---Undeservedly So
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alaycook wrote 1 month ago: There’s fennel for you, and columbines; there’s rue for you; and here’s some for m … more →
Valrhona lowers their quality
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mdrex wrote 1 month ago: Last night, a friend was looking for a dark chocolate with nuts. She went to the grocery store and … more →
Radish Leaf Pesto
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Appoggiatura wrote 1 month ago: Radish leaf pesto. Sounds a bit odd, doesn’t it? Last year when radishes were in season I l … more →
Arugula with Hazelnuts and Cranberries
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localchef wrote 1 month ago: Wash a few handfuls of arugula per person. Dry well. Toss with extra virgin olive oil and lemon juic … more →
Pacific Northwest Spinach Salad with Apples and Cherries
pari523 wrote 1 month ago: 1 bag prepackaged washed fresh spinach leaves (approximately 12 ounces) 1 Stemilt* Fuji or Gala appl … more →
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