Sometimes you come across a beautiful ingredient and it’s a pleasure to just spend some time thinking about how best to use it. I found these figs in Beshoffs* in Howth on Saturday, along with t… more →
little bird eats...Food Network UK wrote 4 days ago: I made a very rich and delicious chocolate cake for my flatmate’s birthday last week – dense, moist … more →
caliwildviolet wrote 3 months ago: 1 Cup loosely packed Cilantro leaves, about 1/2 of a fresh bunch 1 & 1/2 Tbsp. Minced Garlic, d … more →
purerlife wrote 5 months ago: ..and we can’t wait, although someone got there before us last year, and stripped the trees ba … more →
deconstructionfables wrote 11 months ago: This past weekend we had our first dinner guests here at the Deconstruction. Yes, we’ve had friends … more →
Food Network UK wrote 1 year ago: Sherry Sherry has been unfashionable for an awful long time now. This is because at some point its i … more →
Jen wrote 1 year ago: Sometimes you come across a beautiful ingredient and it’s a pleasure to just spend some time t … more →
meggamoma wrote 1 year ago: Hazlenuts are one of my favorite nuts. Although I admit they are expensive and not an everyday indu … more →
Jen wrote 1 year ago: I made Molly’s chocolate granola last week as a present for my mum. Unlike me, she’s a h … more →
Amkii wrote 1 year ago: I want some nuts. Badly. No, no, I’m serious. Like…fuckin’…pistachios… … more →