Again one of the recipes adapted from the “The Arabian Nights Cookbook”. My grandmother used to make this for an evening snack with sweetened coconut. It can also be served as an unusual… more →
Spiceupyourlifewrote 1 week ago: Beaumont Health System sponsored the cooking demonstration at the recent Michigan International Wome … more →
wrote 1 week ago: We all know the feeling. Your alarm clock goes off after a few snoozes and you already dread the day … more →
wrote 2 weeks ago: One of my favorite parts of entertaining family or friends is preparing the food. Whether it be a la … more →
wrote 3 weeks ago: I would highly suggest making this ASAP! Either when you have guests over or just for yourself. I … more →
wrote 3 weeks ago: Graeme spent last week in Florida at a commercial shoot and of course had the opportunity to eat a f … more →
wrote 3 weeks ago: Just going to throw it out there. This might be it. Remember last year’s Pesto Kale Salad? The … more →
wrote 1 month ago: This week was all about turning up the HEAT… in the kitchen! Liz and Melissa spiced it up in t … more →
wrote 1 month ago: I make oven baked sweet potato fries often, but they are always really soft. Even though they still … more →
wrote 1 month ago: Trout Pate Trout is not only delicious but packed with healthy goodness. It is high in protein and l … more →
wrote 2 months ago: Again one of the recipes adapted from the “The Arabian Nights Cookbook”. My grandmother … more →
wrote 2 months ago: Again one of the recipes I have adapted from the book “The Arabian Nights Cookbook” 1 cu … more →
wrote 2 months ago: This is a wonderful dip which goes very well with pita chips, warm pita bread, warm lavash slices or … more →
wrote 2 months ago: This is another recipe adapted from the “The Arabian Nights Cookbook” 1 peeled and chopp … more →
wrote 2 months ago: My sister, the wonderful photographer over at Sorella Muse Photography asked me to do a guest post a … more →
wrote 2 months ago: Who doesn’t love to dip? It really makes everything better and kids love to dip! This recipe c … more →
wrote 2 months ago: If you’re a fan of fast + good, {Ok, who isn’t?} I’ve got a great one for you toda … more →
wrote 2 months ago: Tabbouleh salad is a Middle Eastern cracked wheat salad. Now, for the record, I do not claim to be a … more →
wrote 3 months ago: Happy Valentine’s day everyone. Hope your day has been filled with yummy treats and good food … more →
wrote 3 months ago: This Valentine’s Day, I thought I’d give you a little insight into my personal life. You … more →