This is a half and half cake. One side is yellow cake with strawberries and vanilla pudding filling and the other side is chocolate cake with raspberries and vanilla pudding filling. The frosting is… more →
michellesfhs wrote 6 hours ago: Elderberry Bread & Butter Pudding Elderberries Ingredients: 10 pieces whole meal/whole grain s … more →
orderfruitbaskets wrote 1 day ago: Breakfast is the most important meal of the day and is often the most neglected. Eating a healthy br … more →
foodienutritionist wrote 1 day ago: Ahh, breakfast. The most important meal of the day. And the meal most of us don’t have time fo … more →
shawnmarielmt wrote 1 week ago: With the upcoming Thanksgiving Day celebration comes the anticipation of heaping plates and the un-l … more →
Cook-curry Nook wrote 2 weeks ago: Cook-curry Nook completed one month today! The response from everyone around me and other fellow blo … more →
nutgourmet wrote 2 weeks ago: Bianca, the Vegan Crunk was thumbing through my cookbook, The Nut Gourmet, and chose to make my reci … more →
michellesfhs wrote 2 weeks ago: Whole Watermelon Juice You will need: A watermelon cut into slices- rind kept on, but peel off the g … more →
michellesfhs wrote 3 weeks ago: I’d thought I’d share with you my breakfast this morning. It was a Strawberry Kale Smoot … more →
joyousness wrote 3 weeks ago: As I was eating my absolute fave meal of the day this morning – breakfast, I was doing another … more →
editormj wrote 3 weeks ago: Huevos Rancheros--fried eggs and grated cheese on tortillas with red or green chile gravy on top … more →
Cate wrote 1 month ago: Spaghetti squash is an excellent low-carb substitute for pasta! Season: Late Fall through Late Winte … more →
Kristen wrote 1 month ago: Hey, friends. This week has been ridiculously busy. We squeezed in a trip to Chattanooga, TN, to see … more →
nutritionguru1 wrote 1 month ago: Those wanting to have a steady supply of energy in the morning, good digestion, regular elimination … more →
pdxtolax wrote 1 month ago: Everyone knows the saying about breakfast but sometimes I just don’t feel like cereal or toast … more →
Dorina wrote 1 month ago: Most mornings I am up by 6 and very often by 5:30…when I do get rolling early, one of my favor … more →
Trudy Prevost wrote 1 month ago: I visited Roots Healing Foods on Kennedy Avenue yesterday. This is a new vegan cafe run by a well kn … more →
Clem wrote 1 month ago: Halloween is just around the corner, try pumpkin pancakes to start off any October day. They are a … more →
Cate wrote 1 month ago: Go Nuts! Roasting nuts not only enhances their flavor, but makes them more digestible too! Preheat o … more →
michellesfhs wrote 1 month ago: These are my TOP 10 FAVOURITE BREAKFASTS as they are really quick, easy, tasty and nutritious (and … more →