Blogs about: Healthy Dinner
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Basil Herb & Veg Chicken Soup with Quinoa
Basil Herb & Veg Chicken Soup (with Quinoa): serves: 3-4 You will need: 2-3 chicken breasts, diced (preferably organic & free range) 2 cups fresh basil leaves, washed 2 carrots, diced (peeled… more →
Health Food Lover
TURKISH CHICKEN KEBABS
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wrote 3 days ago: It’s hard to find a simpler recipe that ranks as high in the taste department as this one. E … more →
White Bean, Kale, and Tomato Stew
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wrote 3 weeks ago: Apparently I cannot get enough soups and stews this season. But what’s wrong with that? They … more →
Quick Chicken Cassoulet
wrote 1 month ago: Bill loves cassoulet, so I’m always looking for ways to make it that are easy and not too meaty. I l … more →
Basil Herb & Veg Chicken Soup with Quinoa
wrote 1 month ago: Basil Herb & Veg Chicken Soup (with Quinoa): serves: 3-4 You will need: 2-3 chicken breasts, di … more →
Mexican Lasagna
wrote 1 month ago: Things are hectic around out apartment as the quarter is wrapping up. I didn’t make it to the … more →
Want good fast food? Learn how to saute!
wrote 1 month ago: Here is a wonderfully easy and flavorful recipe from a great website called The Splendid Table. Bel … more →
Strawberry Kale Smoothie
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wrote 1 month ago: I’d thought I’d share with you my breakfast this morning. It was a Strawberry Kale Smoot … more →
Janella Purcell's Spinach, Lentil & Lemon Soup
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wrote 1 month ago: Janella Purcell’s Spinach, Lentil & Lemon Soup I saw Janella Purcell make this on her and … more →
The dinner bully.
wrote 2 months ago: When I was preggo I picked up a seriously liking for fish & chips. I love fried food and would … more →
Congee (Rice Porridge)
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wrote 3 months ago: Congee and Pickled Red Cabbage Salad Ealier today I decided I wanted to make my first Congee (chok, … more →
I WANT to have this for tea: Congee!
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wrote 3 months ago: I was inspired to cook a Congee for tea tonight after reading this recipe by Steamy Kitchen. Steamy … more →
Slowcook Moroccan Pumpkin & Lentil Casserole- A Warming Vegan Alternative
wrote 3 months ago: Sometimes when I cook, I just make things up as I go. Sometimes my creations can be great, however o … more →
Gluten Free Tofu Noodles
wrote 3 months ago: As many of you know, I have a wheat intolerance meaning Im not allergic I just get bad stomach pains … more →
Tasty Tamarind-Cashew Shrimp, Clam and Asparagus Salad
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wrote 4 months ago: Here’s what was for dinner last night: Main Food Ingredients: Mixed greens and arugula salad, … more →
Dinner 101 Challenge: Night #7: Raspberry Chicken Dinner Salad
wrote 4 months ago: Sometimes there is nothing as fresh as a salad. The crispy romaine leaves. The fresh taste as you bi … more →
I Love Tomatoes (and Basil)
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wrote 5 months ago: I can’t get over anything that has to do with tomatoes and massive amounts of fresh basil (esp … more →
Weekend Roundup
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wrote 5 months ago: I adhere to the philosophy that the weekend begins Friday morning. I never miss out on an energizing … more →
Quick & Healthy: Flank Steak with Spicy Chimichurri
wrote 5 months ago: This is one of my favorite recipes ever. It’s healthy, easy to prepare, and something that yo … more →
Warm broad bean, butternut squash and feta salad
wrote 6 months ago: The final dish This was an experiment following an incredibly busy day and was prompted by the negle … more →
