If you know me, you know that I LIVE for an adventure. It can be monotonous activity such as getting groceries, but if we can somehow spin it into an adventure…I’m in. So you can imagine m… more →
fig & fennelwrote 1 month ago: This dressing tastes naughty it is that good! Tahini does a great job at giving a creamy nutty flavo … more →
wrote 1 month ago: “By failing to prepare, you are preparing to fail.” Benjamin Franklin That was one of the many motiv … more →
wrote 1 month ago: I did not intentionally take an almost two week break from writing this blog. I was forced into hiat … more →
wrote 1 month ago: I have to admit that I have a bit of a weakness for muffins. Don’t ask me why, but whenever I … more →
wrote 1 month ago: Did you know that your cooking oil could be harming your health? Not to freak you out or anything, I … more →
wrote 2 months ago: My cousin Lisa is a nutritionist and vegan who recently relocated back to Montreal. She confesses t … more →
wrote 2 months ago: Any self-confessed coffee lover would agree that this warm rich caramel drink does more than awaken … more →
wrote 3 months ago: If you happened to pick up the latest Feb issue of Marie Claire Magazine, you may have seen the 8 We … more →
wrote 4 months ago: This meal is fresh, healthy and tasty and there is no cooking involved! Great as a main meal served … more →
wrote 4 months ago: Happy New Year! I hope you had a restful and revitalizing break. If it was anything like mine it was … more →
wrote 4 months ago: Hello everyone, today I am officially employed at a local bakery and cafe. Aside from having to fill … more →
wrote 4 months ago: Love is mysterious. You don’t always know the source of it, you can’t identify exactly w … more →
wrote 5 months ago: One of the most common misconceptions which I see is that all kinds of “muesli” are hea … more →
wrote 5 months ago: Last night after dinner of Logan’s Sausage and Veggies I went to see Rise of The Gaurdians. If … more →
wrote 6 months ago: Here it is. A big blank page I can call my own. I swear it echoes in here. Hi, I’m Mae and I … more →
wrote 7 months ago: Day 61 Food Breakfast: Mushroom omelet Lunch: Garlic Mushrooms Garlic Potato 2 slices of fren … more →
wrote 8 months ago: WARNING: If you love cheesecake but looking to avoid the extra kilos…this blog is for you! The … more →
wrote 8 months ago: If you know me, you know that I LIVE for an adventure. It can be monotonous activity such as getting … more →
wrote 9 months ago: How awesome is this Sydney weather!! With the scent of Spring in the air and the sunshine warming ou … more →