Cauliflower was never a favorite of mine. I always thought of it as white broccoli with a bland taste. That is, until now.
Did you know cauliflower is a cruciferous vegetable with tons of vitamins, nutrients, and antioxidants? 241 more words
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
2 tablespoons olive oil
3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups) 95 more words