Blogs about: Healthy Type Of Cuisine
Featured Blog
Short Recipe: Asian Style Wild Alaskan Salmon (Guest Post from #koolala)
For this entry we have a special guest post from my good friend #koolala, who recreated a Jamie Oliver salmon recipe with much finesse. We decided to feature this recipe for TummyTroll as we felt that… more →
tummytroll
Short Recipe: Asian Style Wild Alaskan Salmon (Guest Post from #koolala)
wrote 15 hours ago: For this entry we have a special guest post from my good friend #koolala, who recreated a Jamie Oliv … more →
Happy Bento / Short Recipe: Baked Eggs in Ham Cups (Breakfast Ham Cups)
wrote 1 week ago: This has got to be the simplest recipe on TummyTroll so far (and probably for a long time to come) … more →
Happy Bento: Yorkshire Puddings stuffed with Broccoli, Cheddar & Cottage Cheese
wrote 2 weeks ago: It seems like my love affair with unconventional stuffed Yorkshire Puddings returns whenever the exa … more →
Short Recipe: Roast Chantenay Carrots with Cumin & Honey
— 1 comment
wrote 1 month ago: Carrots. It’s one (root) vegetable one usually takes for granted in deference to more “g … more →
Short Recipe: Crustless Quiche with Greek Yoghurt, Swedish Wild Garlic & Mature Cheddar
wrote 2 months ago: I love quiches. While it did take me about 14 years of my life to pronounce it correctly (prior to t … more →
Step-By-Step Recipe: Soya Milk / Soy Milk (豆奶 , 豆花水 , 豆浆)
wrote 3 months ago: After what seemed like an eternity of hiatus on this space, we’re back! We apologize for the lack of … more →
We're eating: Pan-fried Swede Patty with Creamy Watercress Sauce
wrote 4 months ago: Remember the swede we grated for our Step-By-Step Recipe: Fried Carrot / Radish Cake, Chai Tao Kway … more →
We're eating... Chinese-style Chicken, Spinach & Wolfberry / Goji Soup
wrote 5 months ago: Have you ever seen a chicken soup this red? Well, I hadn’t myself. I went a little overboard w … more →
We're eating... Greek Cheese, Cherry Tomato & Walnut Arugula Salad with Hazelnut Oil
wrote 5 months ago: Hello there! Here’s… More salad! My body’s not complaining – Neither are my … more →
We're eating... Smoked Salmon & Clementine Arugula Salad in White Truffle Oil & Basil Vinegar Vinaigrette
wrote 5 months ago: Winter’s not exactly a good time to be having summery salads, but my body and stomach have bee … more →
Step-By-Step Recipe: Baked Cabbage Rolls in Double Cheese Sauce
wrote 6 months ago: Cabbage rolls are one of the most common dishes in many parts of Eastern Europe, the most famous bei … more →
Short Recipe: Pan-Grilled Fig & Veggie Salad, in Fig Vinegar
wrote 6 months ago: I first discovered the wonders of a perfectly-done Grilled Vegetable Salad at Kith Cafe in Park Mall … more →
We're eating: Toasted Baguette in Light Tomato Reduction with Fig Vinegar
wrote 6 months ago: This is for the tomato lovers – No fancy seasoning, no delicate complements, nothing but tomat … more →
Short Recipe: Green Tea Salmon
wrote 9 months ago: Green tea and salmon – sounds like a dodgy combination to you? Definitely not! For fans of gre … more →
Happy Bento: Salmon & Rock Melon Sushi Wrap
wrote 10 months ago: Hello readers! Thousand apologies for the unannounced one week hiatus at TummyTroll. It’s (fin … more →
CHEAT! / Step-By-Step: Japanese Yakisoba (Fried Noodles 焼きそば)
wrote 11 months ago: I’ll be honest with every person on this Earth – I totally live off expired food. And I … more →
Step-By-Step Recipe: Healthy & Lazy Tofu Panna Cotta (Vegan/Vegetarian)
wrote 11 months ago: As I’m writing this now, I’m actually in the midst of revision for the big Finals (exami … more →
Step-By-Step: Pineapple Crumble Pots
wrote 11 months ago: Mention “crumble dessert” and most people would think of apple crumble at the top of the … more →
Short Recipe: Ginger Milk Pudding 姜汁撞奶
wrote 12 months ago: The yellow bits on the pudding is additional ginger juice – The pudding is supposed to be a cr … more →
