Blogs about: Hearty Meals
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Super-Quick And Hellenic: What More Could You Want?
Once a month I get all motivated to try new recipes — the day the new “Food & Wine” issue arrives in the mail. This month I was stopped in my tracks while flipping through the pa… more →
IPB Living
Chunky Shepherd's Pie
michaeltbuck wrote 1 month ago: After writing this blog for almost a year, new recipes that I might actually want to eat are getting … more →
Spicy Chicken and Corn Chili
thegambles wrote 8 months ago: Spicy Chicken and Corn Chili 4 chicken breasts (cooked and cubed) 16 ounces salsa 1 chopped tomato 1 … more →
Super-Quick And Hellenic: What More Could You Want?
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Schnookie wrote 10 months ago: Once a month I get all motivated to try new recipes — the day the new “Food & Wine … more →
Tuscan Sausage and Potato Soup
thegambles wrote 10 months ago: Tuscan Sausage and Potato Soup 4-5 cups chicken stock 2 cups potatoes, diced 1/2″ 1 cup choppe … more →
The New Recipe Challenge: Rancho Gordo White Turkey Chili
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Schnookie wrote 11 months ago: I’ve said many a time in this space that I am a really lazy cook for someone who likes to thin … more →
How to Cheat on your Man in the kitchen!
livingindurham wrote 1 year ago: The Sneak Chef The Sneaky Chef is the brainchild of Missy Chase Lapine, whose New York Times bestse … more →
Cooking A New Recipe! WOO HOO!
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Schnookie wrote 1 year ago: Regular readers of IPB Living will know that, while I claim to like to cook, I have a pretty narrow … more →
A Cooking Update
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Schnookie wrote 1 year ago: I have had a tremendously lazy blogging week, probably because I’ve had a very feisty cooking … more →
Faux-caccia, Or: I Might Be A Crazy, Crazy Bitch, But At Least I'm Not Sandra Lee
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Schnookie wrote 1 year ago: Okay, the other night I got all creative with my farm share and winged-it with my first-ever attempt … more →
Winging It, CSA-Style
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Schnookie wrote 1 year ago: Okay, so having a share in a CSA is a wonderful thing, but sometimes you find yourself in a bit of a … more →
A Summer Dinner In Photos
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Schnookie wrote 1 year ago: One of the primary reasons we keep up this blog is to have a place to put the pictures we want to lo … more →
4th Of July? Guess It's Time For BBQ
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Schnookie wrote 1 year ago: Here at Maple Hoo we’re not much for making a big deal of holidays. Even our Christmas celebra … more →
Is That Bulgur I See There?
Schnookie wrote 1 year ago: Back in September, 2002 there was a recipe for Chicken and Bulgur Salad with Avocado Food & Wine … more →
Paying Off My Debts
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Schnookie wrote 1 year ago: On the very short list of Pookie’s favoritest meals is black bean cakes. No matter how they … more →
I Am Having A Love Affair With This Sandwich
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Schnookie wrote 1 year ago: I’ve long been meaning to make these Grilled Chicken Sandwiches with Sage Pesto and Apples, bu … more →
Mmmmm... Pulled Pork Tacos
Schnookie wrote 1 year ago: Because I’m a red-blooded American, I have no choice but to barbecue on Memorial Day weekend. … more →
A Skewery Favorite
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Schnookie wrote 1 year ago: Last Sunday, when I was trying to come up with my menu for the week, Pookie kept jumping in and sugg … more →
Mai Day! Or: Wintry Food's Last Gasp
Schnookie wrote 1 year ago: Tra la! It’s May! Finally! The best month of the year! (Okay, that’s a lie. October is t … more →
Pork + Bacon + Fire = Happy
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Schnookie wrote 1 year ago: Today was the day I have long been waiting for — the hockey schedule and weather conspired to … more →
