Tags » Heidi Swanson

Black Sesame Paste Soba Noodles with Salmon and Spring Onions

There are some plates of food that when presented in front of you you are a little bit sceptical that the dish will actually taste good. 667 more words

Vegetarian

Kitchen fun and games

I’ve had a lot of fun lately taking  part in the truly creative (I really am envious!), Scarlet Bennett’s thirty-day creative challenge. I started halfway through, have  barely managed to deliver something creative even every second day and some of my contributions have been extremely modest, but it has been a delight and a joy.   539 more words

Urban Garden Eating

Rye soda bread + dill butter



Most Fridays, I wake up thinking, “Yay, it’s Friday! I’m gonna have a few quiet drinks tonight, because I deserve it.” Fast forward 12 hours, and you’ll most likely find me giggling uncontrollably, beer sloshing unsteadily in my glass, well on my way to being happily sozzled. 695 more words

Baking

Thirsty Thursday: Cucumber Coolers

This past weekend, my best friend Jack came to visit me in Cambridge and I welcomed him with this refreshing beverage. It was a great way to beat the scorching summer heat. 132 more words

Food & Drink

What to eat this week: quinoa cakes that keep it together

It can be tough to track down the original source of some of the best recipes because they detour through so many kitchens. Take this one. 503 more words

Recipes