Blogs about: Heirloom·modern
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Cooking With Wood
Our electric oven caught on fire. I didn’t even know this was possible. But there I was, standing in the kitchen staring at a giant fireball in our oven which was emitting noises I have only ev… more →
A Chicken In Every Granny Cart
Cooking With Wood
— 6 comments
ann wrote 2 months ago: Our electric oven caught on fire. I didn’t even know this was possible. But there I was, stan … more →
Dash & Hash
— 17 comments
ann wrote 2 years ago: Oh people, it’s the holidays! Of the last seven nights, I’ve been invited to parties on … more →
Red, White & Blueberry
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ann wrote 2 years ago: I was involved in a long conversation yesterday about clichés. We were discussing lazy journalism an … more →
The Mexican Candidate
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ann wrote 2 years ago: I’ve only been to Mexico once. I consider this a tragedy. My year-of-cultzy-waitressing was do … more →
On A Cloud
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ann wrote 2 years ago: I’ve conquered my fear of couscous. I thought you’d all be excited to hear that. And who … more →
Porcini + Pickles
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ann wrote 2 years ago: Does anyone know if there’s an etymological root shared by porcini mushrooms and the word porc … more →
Praise Persia
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ann wrote 2 years ago: Gifts come in many guises. They come in little blue boxes. Wrapped in the Sunday funnies. Hidden beh … more →
heirloom·modern: Oui Madame
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ann wrote 2 years ago: La Bonne Cuisine de Madame E. Saint-Ange probably shouldn’t qualify for an heirloom·modern as … more →
heirloom·modern: Eldress Hall's 1907 Tomato Bisque
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ann wrote 3 years ago: Hmmm… It seems I should re-name heirloom·modern. Maybe, Heirloom Tomato Modern? Of the now fiv … more →
heirloom·modern: Velouté de Tomates à la Provençal
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ann wrote 3 years ago: I wrote about Roy Andries de Groot in an heirloom·modern piece a few months ago. I found him by acci … more →
heirloom·modern: Macaroni Maruzze With Blueberries
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ann wrote 3 years ago: For my second installment of heirloom·modern, I found a recipe that allows me to, yet again, play wi … more →
heirloom·modern: Cold Tomato And Lemon Soup
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ann wrote 3 years ago: Hello everyone, happy Monday! I’d like to introduce a new editorial feature today that I … more →
