Think beyond the syrup! Serve with a glass of milk for a breakfast that’s sure to keep the kids (or you!) until lunch! Recipe makes one serving but can easily make as many as the mouths you have to feed. 74 more words
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Collards, a Southern staple, are given an Asian-twist in this recipe. Recipe makes 4 servings in 30 minutes.
Remember, stir-fries cook fast – so make sure to have all ingredients prepped before you start cooking (and be sure to cook the rice before you start cooking anything else). 200 more words
Most potato-cheese soups use butter, cream cheese and cream-of-mushroom soups. This lightened version uses lower-fat ingredients and adds broccoli for a nutritional boost. You won’t miss the fat with the sprinkle of cheese on top (and if you dare, bacon bits – note, it won’t be Meatless Monday then). 172 more words