Blogs about: Herbal Shmerbals
Windowsill Sage
— 5 comments
mimi54 wrote 8 months ago: This one little pot keeps me supplied with everything I need for seasoning and home remedies based o … more →
Weed Walk, March
— 16 comments
mimi54 wrote 8 months ago: There’s a neglected lot between two buildings near my house. Somehow I wandered into it sever … more →
Eating The Wild Weeds and Licking The Fingers at Little Eucalyptus Restaurant
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mimi54 wrote 9 months ago: “I want to show you that food in Israel isn’t all choumous and falafel,” said Chef … more →
Bouquet of Mallows
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mimi54 wrote 9 months ago: I was excited, last week, to discover a chef whose preference for wild edibles matches mine. Here is … more →
Potato and Nettles Omelet
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mimi54 wrote 11 months ago: Fresh cooked nettles taste richly green. Not surprising, considering the high content of easily-assi … more →
Weed Safari
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mimi54 wrote 11 months ago: I knew that if I didn’t go out foraging today, the nettles would be past their prime. I called … more →
Rice with Nettles
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mimi54 wrote 1 year ago: The first green wild plants start poking their heads up at about this time of year. Our rains have b … more →
Hawthorn Afternoon
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mimi54 wrote 1 year ago: To forage for hawthorns, I traveled to Tsfat again last week. In spring, I’ve picked the punge … more →
Promise of Spring
mimi54 wrote 1 year ago: We’ve only just had a taste of winter, making us thirsty for more. In spite of unrelenting blu … more →
Chive Flower Vinegar
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mimi54 wrote 1 year ago: Leda Meredith’s book, Botany, Ballet, and Dinner From Scratch, has some wonderful recipes. One … more →
Walk Around the Neighborhood
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mimi54 wrote 1 year ago: On a ten-minute walk around the neighborhood today, I counted 23 medicinal or culinary plants. Some … more →
