Today I had Thai twice. I had tofu with bean sprouts at Onzon, then I had vegetarian duck at Tiny Thai. Tofu regular which was pretty good actually. I liked how it wasnt imitating anything else. It wa… more →
Jeffrey Tastespkrf1end wrote 2 weeks ago: The Aardonyx celestae was a 23-foot-long small-headed herbivore with a huge barrel of a chest, and t … more →
tokyo moe wrote 3 weeks ago: “Does this skirt make my butt look big?” How is it that the wonderous Japanese male gend … more →
gorillayeti wrote 1 month ago: The news is that social media will drive holiday shopping. How, you ask? Well, through Word-of-Mouth … more →
glasvegan wrote 1 month ago: So… Part of the reason for my getting all up in the Vegan Mofo was attempting to get into cook … more →
twistedstars wrote 1 month ago: “Herbivore” or “Cho Shik Nam” (초식남) is a fairly new term in Korea. Herbivore … more →
sempercavecanem wrote 1 month ago: I only slapped him like, once. “ONCE TOO MANY” says he. ♫ Johnny was a chemist’s s … more →
lazysmurf wrote 2 months ago: When I was in Portland a few weeks ago I got to go to the vegan stip mall. It is always so weird to … more →
Kat Malinowska wrote 2 months ago: What’s my favorite thing about Herbivore (Valencia at 21st)? Everything! Besides that, I … more →
harshukk wrote 2 months ago: Its HUUUUUUGGGEEE!! Hi Again, Its my second post on the fantastic fact file of Harshu’s Super … more →
legoless wrote 2 months ago: Terraforming is changing a planet using ship tools. You can sculpt the geography of a planet, change … more →
greenlightvegan wrote 2 months ago: Always on the go = often utensil-less. Oh wait, not anymore! I got hooked on Herbivore a while back … more →
Carrie M wrote 2 months ago: Lesson No. 6 for a new vegan: When traveling, do research beforehand on veggie restaurants. I learne … more →
knowthankyou wrote 3 months ago: Imagine hearing this in the movie theatre: There is no cause for alarm; these cages are for your pro … more →
matthewrose1st wrote 3 months ago: We have an opportunity to transition into a higher plane of existence, of collective intelligence. … more →
matthias and hannah wrote 3 months ago: Here we are mid-August and into prime tomato season. So what are we making this weekend? KETCHUP!!!! … more →
matthias and hannah wrote 3 months ago: It is going to be another ambitious food weekend in our awkwardly shaped kitchen. Jam-making, pickli … more →
Amrita wrote 4 months ago: My mother never had to make my brother and me, eat our vegetables. She just had one simple rule when … more →
matthias and hannah wrote 4 months ago: You sit and you sit and you wait around for water to boil and for the San Georgio pasta to finish co … more →
bee wrote 4 months ago: Sorry the picture qualities for this post are atrotious, even for me! After a couple failed attempts … more →