Tags » Herbs De' Provence

Mustard sauce

Salad or vegetables without dressing are like make up without lipstick, dressing up to go out and forget to put perfume, sentence without stop on the end. 90 more words


A chicken you would cross the road for

We are a chicken-eating family.  By that, I mean we eat it at least 4 days a week.  It’s great for protein and has many different light and dark meats. 843 more words


Herbs de Provence Recipe

Over the summer I went to the library and checked out a French cookbook. Yes, the library! Remember those? Well, I recently rediscovered mine and realized that it was the perfect place to get cookbooks for inspiration. 531 more words

Cheap Spices

Slow Roasted Lamb courtesy of the Williamsburg Winery

PORTSMOUTH, Va. (WAVY) – Chef Ika Zaken from Williamsburg Winery makes a slow roasted lamb shoulder with herbs de provence and garlic mashed potatoes. Winemaker Matthew Meyer also shares with us info on the Adagio Release Party; celebrating their 2012 Adagio, their flagship wine. 37 more words


Herbs de Provence For Cooking

Herbs de Provence is perfumed plants whose leaves are used in food preparation and to add taste to dishes. Different cuisine rely on different kinds of herb, depending on which plants grow national or are cultivated in that country: for example, basil is identical with Italian food, while coriander is extensively used in Indian and South-east Asian dishes. 37 more words

Herbs De Provence

Remedies with Herbs de Provence

Some people might send away remedies with herbs de provence as quackery, the use of botanicals is well entrenched in medical. Early doctors systematically collect information about herbs and developed well-defined pharmacopoeias to treat with a diversity of ailment. 46 more words

Herbs De Provence