About four years ago, I roasted my first whole chicken on my own. I remember walking through the grocery store with my iPhone 3GS in hand, scrolling through Epicurious for a supper idea when I found Gourmet magazine’s… 381 more words
Tags » Herbs De' Provence
Green beans. Sounds boring, doesn’t it? Well, there is nothing new about them…been on the plate forever.
We recently spent a glorious weekend in Napa. After eating at the Rutherford Grill the first night (fabulous), we decided to stay in the next night and cook ourselves. 241 more words