Tags » Herbs De' Provence

meatless monday: caramelized onion, spinach, and swiss frittata with pan-roasted okra

Happy Thanksgiving week! I’m so thrilled to have the week off from school for the holiday, so while there is no lunchbox life this week, I’m happy to bring you this delightful frittata on Meatless Monday. 604 more words

Meatless Monday

Tomato and Onion Provencal Gratin

About four years ago, I roasted my first whole chicken on my own. I remember walking through the grocery store with my iPhone 3GS in hand, scrolling through Epicurious for a supper idea when I  found Gourmet magazine’s… 381 more words

Side Dish

Green Beans

Green beans. Sounds boring, doesn’t it? Well, there is nothing new about them…been on the plate forever.

We recently spent a glorious weekend in Napa. After eating at the Rutherford Grill the first night (fabulous), we decided to stay in the next night and cook ourselves. 241 more words

Veggies

Mustard sauce

Salad or vegetables without dressing are like make up without lipstick, dressing up to go out and forget to put perfume, sentence without stop on the end. 90 more words

Vegan

Markets and Madness in St. Remy

Today we went to St. Remy, just a little more than half an hour away. Through no little effort, we left our flat a little before 10:30. 626 more words

A chicken you would cross the road for

We are a chicken-eating family.  By that, I mean we eat it at least 4 days a week.  It’s great for protein and has many different light and dark meats. 843 more words

Recipes

Herbs de Provence Recipe

Over the summer I went to the library and checked out a French cookbook. Yes, the library! Remember those? Well, I recently rediscovered mine and realized that it was the perfect place to get cookbooks for inspiration. 531 more words

Cheap Spices