Blogs about: Herbs Spices
Featured Blog
Herby Stuffed Mushrooms
My chives were the first herb to appear in the garden, mid-April, and now I also have a little parsley, some sage and thyme. Time to make something herby! Herby Stuffed Mushrooms Clean/peel 400g (14 o… more →
Words and Herbs
Grilled Chicken with Piquillo Gazpacho Sauce
wrote 1 day ago: I know this recipe looks complicated but really it isn’t. There are a few steps but if you thi … more →
Fresh Mint Ice Cream with Honey Caramel Sauce
— 11 comments
wrote 2 days ago: We’ve been having some crazy weather here in Oklahoma. Tornadoes, thunder storms, rain, and mo … more →
Tom Yam Noodle & Avocado Smoothie
— 4 comments
wrote 5 days ago: Today is the final day of my one week multicultural food challenge. The last six days have been fill … more →
Grilled Chicken ala Borneo & Wedang Limau Selasih
— 6 comments
wrote 1 week ago: Today is the fourth day of the a-week-of-multicultural-food challenge. I had curry puffs & banan … more →
It's a cassava day!
wrote 1 week ago: Two colleagues of mine showed up with big bags of cassavas. One of them dug some out of his backyard … more →
Jeruk Purut: Kaffir Lime in Indonesian Culture and Cooking
— 6 comments
wrote 1 week ago: Kaffir Lime is one of the most exotic fruits I have ever encountered. Its fragrance can entice both … more →
Paprika
wrote 2 weeks ago: Let’s start at the beginning. I watched my father as he chopped,tossed, and stirred. When he p … more →
Ace Ventura - Spice Detective
wrote 3 weeks ago: That thing were you open up your spice drawer and realize that someone else has been touching your h … more →
Herby Stuffed Mushrooms
— 56 comments
wrote 3 weeks ago: My chives were the first herb to appear in the garden, mid-April, and now I also have a little parsl … more →
Spicy Black Soy Bean Chicken
wrote 3 weeks ago: Once upon a heartbreaking day, I saw a bottle of imported black soy bean sauce in a supermarket. I w … more →
Super Spicy Tandoori Chicken ala Hari
— 6 comments
wrote 1 month ago: I remembered eating it for the first time in an Indian restaurant where I dined in with some friends … more →
We're eating... Paprika Pork Loin Chops (with Cheddar Sauce)
wrote 1 month ago: In a highly globalized country like Singapore, we grow up with all kinds of international cuisine re … more →
Tuesday at Two (April 23rd)
— 34 comments
wrote 1 month ago: What a beautiful day! It’s a breezy day – a cool wind but when the sun comes out really … more →
Pandan Leaves in Indonesian Cooking and Culture
wrote 1 month ago: Pandan leaves has long been used as natural flavoring and colorant in Indonesia and other South East … more →
Adding a touch of spice
wrote 1 month ago: Opening a bar or restaurant can be an exciting prospect, but it can also be preety daunting. Grey Si … more →
Fried Chicken Ala Bandung
wrote 1 month ago: Bandung is the capital city of West Java. It is a beautiful city surrounded by Volcanic mountains. I … more →
Spring Green (and Delicious) Chermoula
wrote 1 month ago: After sampling the chicken skewers with chermoula at the preview for Fresh Thymes Eatery, I was insp … more →
Herbs and Spices in Vietnamese cooking
wrote 1 month ago: Vietnamese cooking for beginners series Herbs If you’re going to learn Vietnamese cooking, the … more →
Fresh Thymes Eatery - A Community Supported Restaurant
wrote 1 month ago: This past week I was lucky enough to attend an event previewing the concept and food of the soon-to- … more →
