Following on from part one, two and three of our review we now move on to part four. Background and arrival The Menu: part 1 The Menu: part 2 The Bill plus conclusions First, an Extra bit… After… more →
ITs Foodbarstoolpigeon wrote 3 days ago: Dear Reader, please excuse this first but, regrettably, not final pun, but The Pigeon has pulled off … more →
Nick B wrote 1 week ago: Heston Blumenthal is set to help musician Matthew Herbert make a woodwind instrument out of the bone … more →
junbelen wrote 1 week ago: The fried chicken sandwich was outstanding. How about the burger? It was pretty damn tasty. And my … more →
sherby57 wrote 2 weeks ago: It’s been a bit of a slow TV watching week, this week, and I’m struggling to keep up wit … more →
feedfeed wrote 2 weeks ago: Not all cooks are worthless, cantankerous, egotistical, illiterate, socially awkward dregs. We, for … more →
Thoroughly Good wrote 2 weeks ago: Heston Blumenthal returned to the Little Chef in Popham recently to check on how his previous effort … more →
fleshisgrass wrote 3 weeks ago: Humans are enormously sophisticated animals. We have enacted redistributive tax systems, social secu … more →
Food Network UK wrote 3 weeks ago: Perhaps it started with Heston Blumenthal’s wonderful TV series Heston’s Feasts earlier this year, w … more →
inkface wrote 3 weeks ago: It may be because it’s half term, but I’m just not settling into watching anything at th … more →
Wesley wrote 3 weeks ago: Remember about six months ago Channel 4 showed a four-part special with super-chef/food-scientist He … more →
poweroffive wrote 3 weeks ago: On Saturday Phil and I visited The Fat Duck for lunch……. Now, I’ve seen a few of H … more →
roastpotato wrote 4 weeks ago: I’ve tried treacle tart on this blog before, and was somewhat disappointed with the results. I … more →
roastpotato wrote 4 weeks ago: For my most recent birthday, two close friends bought me volume 1 of Heston Blumenthal’s In Se … more →
aemcbride wrote 1 month ago: Today, I got to hear Heston Blumenthal talk about a new piece of equipment that will allow people to … more →
dadinnerblog wrote 1 month ago: I used to think that Nairn’s oatcakes, particularly the course ones, were the best thing in th … more →
Gwladys wrote 1 month ago: Yes the show is back for the 2009 edition at the Excel Centre from the 4th to the 6th of … more →
epicurienne wrote 1 month ago: Monsieur and I were to be married this year, but as we’re grown up and responsible, we made the grow … more →
epicurienne wrote 1 month ago: Monsieur and I were to be married this year, but as we’re grown up and responsible, we made the grow … more →
itsfood wrote 1 month ago: Following on from part one, two and three of our review we now move on to part four. Background and … more →