When I was preparing this dish today, it suddenly occurred to me why I had not blogged about this recipe.. It is in the top 5 of Ravi’s favourites and a typical andhra preparation. These days I … more →
Food Blog and more ...Tim Peckham wrote 1 month ago: These muffins taste really great with prunes but if you don’t like prunes in muffins, substitu … more →
molerl wrote 4 months ago: Broccoli is soooo good for you. It is full of vitamin C, vitamin A, folic acid, calcium, and fiber. … more →
molerl wrote 4 months ago: Ingredients – vary amounts based on how many people you are feeding Olive oil (a few tablespoo … more →
flamingo wrote 4 months ago: Having had an interview this morning I got a very sweet good luck message from my boyfriend, which c … more →
kayfrank wrote 4 months ago: Well yesterday evening I had a really bad IBS pain. Its the pain I get that causes a physical band a … more →
kayfrank wrote 5 months ago: The dietitian said that many IBS sufferers can control their symptoms by a change in diet. People wh … more →
molerl wrote 9 months ago: While visiting Greece with my hubby I fell in love with two dishes: Greek yogurt with fresh honey an … more →
cabnolen wrote 1 year ago: Farmhouse cookies are so wholesome, I always bake big cookies like these with all the healthy ingred … more →
sacredchef wrote 1 year ago: Heading: Nutrition in Schools Today. Subheading: NSW Healthy School Canteen Strategy. “Pie ‘n sauce … more →
Angela wrote 1 year ago: Morning everyone! I hope you are having a super fabulous, healthy, & rocking start to your day! … more →
Train of Thoughts wrote 1 year ago: High-fibre diet may reduce risk of pre-eclampsia Increasing the amount of fibre in your diet may red … more →
delciesdesserts wrote 1 year ago: 1. We use 75% less fat in our crust as compared to most cheesecake crusts. 2. Our crust contain almo … more →
molerl wrote 1 year ago: Eggplant “pasta” is a great alternative to gluten pasta, or any type of grain pasta. Aft … more →
molerl wrote 1 year ago: This is the only way I like to eat brussel sprouts: cut in half and seared until golden brown on the … more →
revathiravindra wrote 1 year ago: When I was preparing this dish today, it suddenly occurred to me why I had not blogged about this re … more →
toinspire wrote 1 year ago: 1/3 cup butter at room temperature 1 cup packed brown sugar 1 egg 1/2 cup milk 1 tsp. vanilla 1 cup … more →
revathiravindra wrote 1 year ago: Ever since I saw this grilled Trout I wanted to have it with the side salad. However I dont have a g … more →
revathiravindra wrote 2 years ago: Inji was right. After not blogging for a longg time, now when I sit to do a post, I am at a complete … more →
molerl wrote 2 years ago: Even the boys don’t miss the meat! Don’t forget the salsa, it really makes the meal. Chi … more →