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Carrot Pudding

Carrot cake is generally a crowd-pleaser. But carrot pudding? When we found this recipe in UPenn Ms. Codex 631, we were intrigued. We also wanted to try a pudding simply because we’ve found so many of them in early modern recipe books. 721 more words

sandvick reblogged this on DailyHistory.org and commented:

carrot pudding Alyssa Connell at Cooking in the Archives created a modern version of a mid-18th recipe for Carrot Pudding from the UPenn Ms. Codex 631. As someone who loves both pumpkin and sweet potato pie, and puddings in general, carrot pudding sounds quite appealing. Connell described the result as "surprising pleasant" and admitted that they would be willing to make it again in the future. Enjoy!

Beef y-Stywyd – Stewed Beef / Stuet Oksekjøtt

A recipe from 15th century England found at Gode Cookery
Image from Medieval-Recipes

See this and lots of other delicious recipes here:

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