So I made this chicken up. I wanted an “Asian” style so this is what I went with… 1 whole chicken (mine was 3 pounds) light brown sugar five-spice powder Kosher salt and freshly grou… more →
Crazy Jamie's Blogwrote 2 days ago: Lettuce wraps are a delicious departure from salads, making them the ideal dish for me to play aroun … more →
wrote 3 days ago: By Aysha I love lettuce wraps because it makes me feel like I’m making better decisions about … more →
wrote 3 days ago: You know me, always looking for a no/low-carb dinner! This is one of my most recent additions to hea … more →
wrote 5 days ago: This is my new favorite way to enjoy seitan. My husband, who swore off seitan years ago, really enjo … more →
wrote 1 week ago: … more →
wrote 1 week ago: As usual since mom has left us after her long holidays with my brother and i, the fridge has been co … more →
wrote 2 weeks ago: I got this recipe out of a magazine – I think it was Super Food Ideas… It’s a win … more →
wrote 2 weeks ago: Each ingredients in this marinade can be easily purchased at any supermarket. Hoisin sauce, which im … more →
wrote 2 weeks ago: Okay, okay, it’s not vegetarian! That is beef sitting on top of the noodles. Buckwheat noodles … more →
wrote 2 weeks ago: Hoisin-Honey Pork Riblets, Smitten Kitchen Smitten Kitchen got me at hoisin and honey. This combinat … more →
wrote 3 weeks ago: I saw a recipe for Asian meatballs made with pork and beef the other day and I thought that a great … more →
wrote 3 weeks ago: Today’s Menu: Chinese Country-Style Pork Ribs w/ Diced New Potatoes, Buttered Corn, and Whole … more →
wrote 3 weeks ago: Char what? Char siu is known popularly in Hawaii and restaurants in American Chinatowns as Chinese b … more →
wrote 3 weeks ago: I love soba noodles. It’s probably because the first time that I could eat solid food after I … more →
wrote 3 weeks ago: Low Carb Recipe Beef And Broccoli There is one low carb recipe that I love. It’s easy to remember. I … more →
wrote 1 month ago: This is the cheats way to a Peking duck dish. I didn’t make the roast duck – I bought it … more →
wrote 1 month ago: I think it’s safe to say we all love Chinese take-out. The fried meat, super sticky rice, tech … more →
wrote 1 month ago: This spring, I made a conscious effort to cook several dishes with fruit. I knew the result would be … more →
wrote 1 month ago: This is a simple, healthy and quick side dish that I make when I’m on the go. Carrots are very low i … more →