Blogs about: Hoisin
Featured Blog
Honey Hoisin BBQ Salmon
This is fabulous salmon recipe that comes together so well from the marinade to the glaze. I love the taste of the ginger, garlic and cilantro (coriander) in the marinade. I made the same amount of ma… more →
The Best Recipes
Chicken with Teriyaki Sauce
Chris wrote 6 days ago: Teriyaki chicken wings... er...thighs. A few years back, my cooking club made these fab chicken wing … more →
November 2009 Exercise – Kristopher Blessum
teller19 wrote 2 weeks ago: November 2009 Exercise – Kristopher Blessum, Executive Chef, Scrooge Diner, Randburg, JHB, South Afr … more →
Honey Glazed Salmon
healthyarmywife wrote 1 month ago: Honey Glazed Salmon 2tbs honey 2tbs fresh orange juice 1tbs fresh lemon juice 1tbs Hoisin sauce 2tbs … more →
Vietnamese Penicillin - This is NOT your Bubby's Chicken Soup
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lisamichele wrote 1 month ago: One cool aspect of food blogging is that someone in the publishing world might see your blog and thi … more →
Sick, tired, and craving Pho!
ishouldhavebeenachef wrote 1 month ago: I’m pretty angry right now. My head feels like it’s slowly building pressure, my nose is … more →
Szechuan Green Beans
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Chris wrote 2 months ago: Seriously using up the Asian condiments with this one! AKA – a recipe to use up a TON of Asian … more →
Asian Lettuce Wraps
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Lis*De*Dieu wrote 2 months ago: I love love love Asian food! A while back, I saw this lettuce wrap recipe from Apples and Oranges an … more →
52 Weeks, 52 Chickens: Week One - Leftovers, hoisin chicken buns
distractedgourmet wrote 3 months ago: I thought I’d see whether I could adapt a recipe I’d used and loved before – hoisi … more →
The Search is on for Gluten-Free Hoisin
gfvegheads wrote 3 months ago: I almost peed my pants when I saw it on the grocery store shelf. Gluten-free hoisin sauce?! Could it … more →
Hoisin Glazed Veg*n Ribs. Um, yum.
lunchbynature wrote 3 months ago: Sometimes, cravings and flavors just begin to take on a life of their own. Such is the case with thi … more →
Ginger Hoisin Glaze
lunchbynature wrote 3 months ago: As seen in the Veg*n Ribs post, this sauce is quite amazing and can be used to glaze Tofu – Se … more →
Extravaganza for the Senses; Chinese Long Beans
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Jeffrey Saad wrote 4 months ago: Chinese Long Beans with roasted spicy peanuts and a hoisin soy glaze. I am doing this dish tonight a … more →
Bamboo Rice
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chefgwen wrote 5 months ago: My mother was a sucker for new food products. Finding a Sunday coupon only fueled her enthusiasm for … more →
Fushi: Fusion Sushi
atannapolis wrote 6 months ago: Ken and Di, the co-owners of Aqua Terra, have developed a line of “Fushi”: fusion sushi. A mix of co … more →
More Leftovers - Homemade BBQ Chicken Pizza
breksquish wrote 6 months ago: The past few nights I managed to have food left over at the end of our dinners. When this happens I … more →
Asian-Style Braised Short Ribs
foodforthoughtblog wrote 8 months ago: There is nothing like seasonal cooking – pumpkin dishes in the fall, slow cooked meat and stew … more →
Honey Hoisin BBQ Salmon
theflyingchef wrote 8 months ago: This is fabulous salmon recipe that comes together so well from the marinade to the glaze. I love th … more →
Spicy Hoisin Chicken and Tofu
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Courtney wrote 8 months ago: This recipe is derived from one of my mother’s sunset magazine Asian Cuisine Cookbooks. I have … more →
Shrimp Cutlet BBQ Sauce
chik3nric3 wrote 8 months ago: The tasty taste of shrimp is best enjoyed while hot. With BBQ sauce made from hoisin sauce and oyste … more →
