These Peppermint Dream Bars are awesome. If you’re a peppermint lover you will love these blondie-type bars. The shortbread-type bar has triple peppermint flavor. First, there’s peppermint… more →
Can't Stay Out of the Kitchenwrote 1 week ago: We’re celebrating all the beautiful mamas out there today…. Here’s a special litt … more →
wrote 2 weeks ago: no crumbs will be left on the plate with these cookies. this is a recipe makeover taken … more →
wrote 1 month ago: Persimmon cookies in the Spring?! Yes folks, I freeze things. While I cannot be classified as a ‘pre … more →
wrote 1 month ago: I have made many flourless chocolate cakes in my career. I love the ease of a flourless chocolate c … more →
wrote 1 month ago: here is a recipe for a wonderful pecan bar that has a shortbread texture. it comes from the a … more →
wrote 1 month ago: I wanted to share this with y’all because it is sooo good and it’s a great alternative t … more →
wrote 1 month ago: It’s never, ever too late to add on a treat for the Easter Basket. Especially when that treat … more →
wrote 1 month ago: Of course there had to be carrot cuppins for Easter weekend! We haven’t quite got around to th … more →
wrote 1 month ago: I think Easter is one of the most underrated holidays. Speaking purely secularly here, think about t … more →
wrote 1 month ago: Easter cookies! What you’ll need… 1/2c of ‘earth balance’ coconut ‘but … more →
wrote 1 month ago: I always like to have every palate covered at the dessert table. What this means is I need something … more →
wrote 1 month ago: Simple. Healthy. Delicious. Now I know when you see the word fudge you might think lots of sugar … more →
wrote 2 months ago: Passover has its charms and brings the joy of family Seders all around the country. For a baker, how … more →
wrote 2 months ago: About a month ago I volunteered myself as baker for a party. The party originally was supposed to c … more →
wrote 2 months ago: Oh how I love St. Patrick’s Day!! Well, to be honest, I love any holiday that’s an excu … more →
wrote 2 months ago: St. Paddy’s Day is coming up, folks! And, as much of a holiday lover as I am, this one is jus … more →
wrote 2 months ago: I have been testing recipes for my Easter Day brunch all week. I will be cooking for about 45 family … more →
wrote 2 months ago: Yay! A healthy treat! Spirulina is SO good for our beautiful bodies. This is really our last St. Pat … more →
wrote 2 months ago: OK, so we couldn’t wait until tomorrow… This just might be the favorite of the week … more →