I’m not sure if there will be time for any more baking (or at least, I’m baked out for the most part right now, but who knows what next week will bring), but here are the first 12 kinds of… more →
HappeningsMegan wrote 19 hours ago: Hey everyone!! Sorry for my lack of posting today– it’s been a BUSY Saturday for me. I s … more →
Megan wrote 4 days ago: Around the holidays, I love to do some SERIOUS cookie baking. I’ve been known to make cookies … more →
Megan wrote 4 days ago: These cookies are the BEST ginger cookies I’ve ever baked– vegan or not! They are soft a … more →
Dee wrote 4 days ago: I was working up my menu today for the upcoming Thanksgiving week. My brother and sister-in-law wil … more →
laurielufkin wrote 5 days ago: Yummm…..pie…. I wanted to share this one with you to offer a bit of an alternative to tr … more →
heathercummins wrote 1 week ago: I’ve recently discovered something. I am terrible at making pumpkin desserts. I don’t kn … more →
karmatir wrote 2 weeks ago: I happened to see this the other day at the checkout line of the grocery store. Of course I bought i … more →
karmatir wrote 2 weeks ago: I recently discovered a most amazing site for all things “decorated baked goods” – … more →
laurielufkin wrote 2 weeks ago: I just came across this and though it might be helpful now that we are running in to the holiday bak … more →
rebmas03 wrote 3 weeks ago: By Julia Pantoga Don’t come complaining to me about those crowded mall parking lots in December. I’l … more →
Miss Josey wrote 3 weeks ago: Well, it’s time to offer the next recipe in advance (mostly for my sister to join me in baking … more →
Dani wrote 3 weeks ago: Cooking with Pumpkin I love this time of year because pumpkin is one of my favorite flav … more →
chefn wrote 3 weeks ago: With November only five days away, it’s time to start thinking about holiday baking. This week … more →
Kris wrote 4 weeks ago: Somewhat recently I was with a friend at Starbucks. Yes, boo Starbucks, whatever, I was there on bus … more →
karmatir wrote 1 month ago: Every October I start to crave pumpkin. Pumpkin Butter. Pumpkin Bread. Pumpkin Pie. Oooh and Iced Pu … more →
boratakesabite wrote 1 month ago: I love this list of tips for baking with kids on the epicurious.com website. They are clearly geared … more →
gaaarp wrote 1 month ago: A number of people have noted that, now that we are about halfway through the Bread Baker’s … more →
gaaarp wrote 1 month ago: Here is an easy, festive pumpkin bread recipe, made special by the addition of lots of ginger. For a … more →
fayettegreat wrote 1 month ago: Fall harvest is the perfect time to start enjoying locally grown and harvested foods and stocking up … more →