what to do when there’s snow coming down and your boss lets you out of work 2.5 hours early? bake like there’s no tomorrow. or until you run out of sugar/butter/or eggs. last week i made… more →
rhinestones of wisdom.wrote 2 months ago: Today I am going to start you off with a recipe on the lighter side of things with a winter green sa … more →
wrote 2 months ago: Another staple besides corned beef and cabbage on Saint Patrick’s Day is Irish Soda Bread. I … more →
wrote 2 months ago: St. Patrick’s Day is a holiday I fully support. In some ways it is kind of like the kick-off party t … more →
wrote 4 months ago: Hope everyone had a great weekend! How many times did you bake over the holidays?! If you were fol … more →
wrote 4 months ago: A tradition my family has during the holidays is to host a dessert party. It is a great reason to b … more →
wrote 4 months ago: I hope every ones holidays were wonderful!!! I am going to start from the beginning for my little re … more →
wrote 4 months ago: As a final palate-pleasing appetizer, quiche cakes (spinach) are easy to prepare and delicious. My g … more →
wrote 5 months ago: Whoever had the “brilliant” idea to mix marshmallows and sweet potatoes (also known as o … more →
wrote 5 months ago: It’s no shock or secret that in today’s American culture, Thanksgiving has become largel … more →
wrote 10 months ago: Happy Canada Day to all my Canadian friends! We Canadians are funny, we are quiet, polite and unassu … more →
wrote 11 months ago: I still can’t believe half the year’s gone by. How did this happen? I’m still livi … more →
wrote 11 months ago: I was in Berlin for about a week and a half for work, which was great. I’d never had the oppor … more →
wrote 1 year ago: Happy Mother’s Day to all you mothers out there! And of course a special happy mother’s … more →
wrote 1 year ago: Guess what today is everyone? It’s finally here: the Virtual Vegan Potluck! A day where 66 bloggers … more →
wrote 1 year ago: Thanks to a post over at Newlyweds Blog, I got the idea to make (what the kids called) Dinosaur East … more →
wrote 1 year ago: Happy Good Friday! I worked the early morning shift today and have tomorrow off, so basically it’s m … more →
wrote 1 year ago: Before I get into today’s recipe, I would just like to thank all of you who read my blog! It’s been … more →
wrote 1 year ago: Happy St. Patrick’s Day! Man, were we rolling out a lot of green tea lattes and frappucinos at … more →
wrote 1 year ago: Yes that’s right, vegan, healthy, raw, antioxidant rich CHOCOLATE (that still tastes decadent) … more →