The dinner party turned out to be a success! Instead of making pan seared scallops, my mom decided baked wild salmon would be cheaper. I forgot how much work went into hosting a dinner party! Making s… more →
The Neophyte of Cookingpeacefulknitter wrote 3 days ago: I love going to sleep at night when the world is dark, quiet and dry, then waking up in the morning … more →
zukisani wrote 2 weeks ago: “- for any woman – is the man who loves her constantly and fucks her frequently, passionately, and w … more →
Wendi Hiebert wrote 2 weeks ago: A man went to his dentist and had some new dental plates (dentures) put in. A few weeks later, as he … more →
littlejdawg wrote 3 weeks ago: it’s already been a full five days since thanksgiving and yet i still have the urge to eat foo … more →
Danielle wrote 1 month ago: Catching up on the BBA Challenge (and boy, do I have some catching up to do!), I tackled Peter Reinh … more →
pastrybrush wrote 1 month ago: Ever since I got Isa’s Vegan Brunch, I have been itching to make the Tofu Benny. Just looking … more →
Sprat wrote 1 month ago: Ingredients 2 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 2 eggs Mock Holl … more →
Kyle wrote 2 months ago: Eggs Benedict done in classic style at Michael's. Eggs Benedict is one of the most sumptuous off … more →
pamsfoodforthought wrote 3 months ago: There is nothing like a classic Sunday night dinner with family and friends to end or start a new we … more →
Sprat wrote 3 months ago: Sirloin Medallion served with Hollandaise Sauce Sirloin Oscar with Shrimp & Scallops Ingredients … more →
deaghaidh wrote 3 months ago: Ingredients: 1 handful fresh Asparagus 1/2 cup Olive Oil 2 Tbsp House Seasoning 1 cup Hollandaise Sa … more →
Steve wrote 4 months ago: ½ stick butter 1 cup hot water 2 tbls real lemon juice 2 egg yolks 2 tbls flour ½ tsp salt Melt butt … more →
monica wrote 4 months ago: This week was all about the incredible, edible egg. When you think about it, eggs really are an inc … more →
neophyteofcooking wrote 4 months ago: The dinner party turned out to be a success! Instead of making pan seared scallops, my mom decided b … more →
neophyteofcooking wrote 4 months ago: This morning I got up early to make eggs benedict. This morning since I was a bit tired, I used a eg … more →
neophyteofcooking wrote 4 months ago: Well after dinner, I had some time on my hands, after critically analyzing how to poach an egg- all … more →
neophyteofcooking wrote 4 months ago: Being bored at work today, I was looking at recipes. I decided tomorrow morning to cook something ot … more →
alaycook wrote 4 months ago: Experience, which plays such an important part in culinary work, is nowhere so necessary as in the p … more →
tragicsandwich wrote 5 months ago: A week ago, Mr. Sandwich and I headed out for a long weekend in Chicago. As it turned out, getting t … more →