When all events seemed to be done by the middle of February, I asked Collin where he wanted to go for brunch on weekend. His answer was De Dutch. Really? I wanted to go somewhere new, but oh well. I c… more →
Photos by Foodiewrote 19 hours ago: I find breakfast tricky. I’m not a morning person. Decision making is not at its best for me … more →
wrote 21 hours ago: To prepare the sauce, location the white and yolk of a cracked egg together with a tablespoon of fre … more →
wrote 3 days ago: This is very healthy yummy. VERY YUMMY Ciabatta toast with some tomato relish spread on it, top with … more →
wrote 4 days ago: This was such an easy meal I did not even take pictures to show how it is made, but once I was done … more →
wrote 4 days ago: Other than the fact that the entire statement by Rep. Louis Gohmert (R-Texas) made no sense, we must … more →
wrote 1 week ago: It’s an Egg-citing day for me today, Because i successly: 1. Poached an egg 2. Made hollandais … more →
wrote 1 week ago: Green asparagus, poached egg and hollandaise sauce. Green asparagus are easy to prepar … more →
wrote 1 week ago: After a long winter, spring finally makes his way to cold Germany. The long forgotten sun suddenly a … more →
wrote 1 week ago: Sorry for yet another delay in posting! I’ve spent the last week without internet as I just mo … more →
wrote 2 weeks ago: I had intended making these muffins last Friday but, as can so easily happen, other things over took … more →
wrote 2 weeks ago: The sun has found my little German town again. And so has the asparagus. I don’t know if it … more →
wrote 2 weeks ago: Gourmet Burgers Serves 6 1 ½ pound ground beef 2 tablespoons Wildtree Smoke Mozzarella and Tomato Bl … more →
wrote 2 weeks ago: This is actually a post I have been wanting to do for a while… homemade eggs benedict! However … more →
wrote 2 weeks ago: Greenwoods is an English tea room and restaurant with two locations in the centre of Amsterdam: one … more →
wrote 2 weeks ago: Virtually the first thing we did when we moved to Suffolk – after rabbit-proofing the vegetabl … more →
wrote 3 weeks ago: I can’t have oatmeal everyday. (Well, I could, but where’s the fun in that?) Complement … more →
wrote 3 weeks ago: Why have I never had these before??? I have really been missing out! My Sunday was a bit of a random … more →
wrote 3 weeks ago: “You don’t win friends with salad” a wise man once said. Well, not true actually i … more →
wrote 4 weeks ago: Craig and Nappy demonstrate how to whip up Eggs Benedict and hollandaise sauce- a classic brunch or … more →