Blogs about: Holly Hill Inn
Featured Blog
Here are the best of Heard It Through the Grapevine
At the annual Heard it Through the Grapevine event, participating restaurants and caterers competed for “best cuisine” awards. Here are the winners from the event, held Feb. 2 to benefit WUKY-91.3 FM:… more →
Flavors of Kentucky
Two Days on the Bourbon Trail
— 5 comments
DesertMama wrote 1 year ago: Last Monday I began a glorious adventure along the Bourbon Trail near Lexington, Kentucky. My timing … more →
Here are the best of Heard It Through the Grapevine
sharonrae wrote 1 year ago: At the annual Heard it Through the Grapevine event, participating restaurants and caterers competed … more →
Restaurants offer Valentine specials
— 1 comment
sharonrae wrote 1 year ago: These places are offering special menus for Valentine’s Day celebrations. Specials are available on … more →
Mardi Gras meals bring out the Cajun cravings in us all
sharonrae wrote 1 year ago: Mardi Gras is on Tuesday, a little early this year. “It’s the earliest Mardi Gras since I’ve been bo … more →
The food of Mardi Gras without the travel
sharonrae wrote 1 year ago: You don’t have to travel to New Orleans to celebrate Mardi Gras. The Family Care Center’s annual fun … more →
Restaurateur went from Boonesboro to the By-Pass
— 3 comments
sharonrae wrote 1 year ago: Sid’s Place on the By-Pass in Winchester opened about a month ago, and already there’s a wait on wee … more →
Little Moon Italian Bistro opens where Three Suns used to be
— 1 comment
sharonrae wrote 1 year ago: Sherrie Keller-Pauley and Ben Pauley, owners of Three Suns Bistro at Brannon Crossing in Nicholasvil … more →
Versailles bakery started with some small talk and a signature scent
sharonrae wrote 1 year ago: “You smell like a doughnut,” a Versailles city council member told pastry chef Ginny Richardson at … more →
It doesn't get any fresher than this
sharonrae wrote 1 year ago: Ouita Michel, chef/owner of Holly Hill Inn in Midway, is packing up her iron skillets and heading to … more →
Dining ins and outs: Furlongs owner caught up in Riptide Restaurant
sharonrae wrote 1 year ago: Tommy Walters, whose Furlongs restaurant closed in 2005, and Jason Seay have opened a Riptide Restau … more →
Dining ins and outs: Balsamic vinegar joins imports from Abbondanza
sharonrae wrote 2 years ago: Abbondanza, producers of Oliva Bella extra virgin olive oils, has added aged balsamic vinegar to its … more →
Have your say. Start a blog.
See our free features →
An 
Ruckus
