Blogs about: Home Baking
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Portable Breakfast: Banana-cino Bars
Today’s blog post is actually the end result of a request from my brother for something along the lines of a quick-fix breakfast that’s delicious, healthy, and portable – all at the … more →
Sybaritic Diversions
Portable Breakfast: Banana-cino Bars
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Midge wrote 1 week ago: Today’s blog post is actually the end result of a request from my brother for something along … more →
All things carrot
savvycook wrote 1 month ago: I have got a thing for organic carrots at the moment and I like the current trend for using root veg … more →
DIY: Oat Flour
Midge wrote 1 month ago: Nutritionists insist that, with all the fat-laced foods served to us these days, we need to throw in … more →
Brioche: Bread and Life Lessons
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Midge wrote 1 month ago: Fresh out of the oven... I was thirteen years old, a freshman in high school, when the idea of bakin … more →
Unexpectedly delicious cake
savvycook wrote 1 month ago: You know that feeling when you just fancy baking something easy and uncomplicated? We had some overr … more →
the fresh loaf
Laura wrote 1 month ago: It was bread making day in our house yesterday! We love fresh, homemade bread – and definitel … more →
Vanilla Treacle Coffeecake
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Midge wrote 2 months ago: One of the best things I did on my birthday yesterday was to help spruce things up for the monthly m … more →
Wild damsons
savvycook wrote 2 months ago: Found this one (!) damson tree in a nearby wood a few weeks ago. I had been deliberating whether or … more →
Apple Pie: A Herald of Feasts to Come
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Midge wrote 2 months ago: At our house, the best dishes are the ones prepared for the Holidays. Starting in September, m … more →
DIY: Banoffee Torte - My Way ;)
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Midge wrote 2 months ago: The word banoffee essentially describes a dessert of British origin, Wikipedia describes it as a: … more →
Tortini di Gianduia: Crackle-top Hazelnut Cupcakes
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Midge wrote 2 months ago: There are several things that I find really exciting. Roller coasters are one; traveling is an … more →
Weekend Breakfast: Marjoram and Cheese Loaf
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Midge wrote 2 months ago: Hardly anything ever comes close to the scent of freshly-baked bread wafting from one’s kitche … more →
Chutney time ....
Sally MacMillan wrote 2 months ago: In case you’re not aware, this is a great time of year to be making chutney … yes I know … more →
First peach + blackberry cobbler of the season!
savvycook wrote 2 months ago: Yummy peach + blackberry cobbler I know it may not be great that nights are drawing in and that ther … more →
Apple & blackberry crumble
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savvycook wrote 3 months ago: I couldn’t resist picking some more blackberries this weekend. If anything, the berries are pl … more →
A Batch of Summery Sweethearts
Midge wrote 3 months ago: Say this about cupcakes: you can never seem to go wrong with them. Plus, once you’ve mas … more →
TAYLOR SWIFT IS BLISS-FULLY A HOME GIRL
horiwood wrote 3 months ago: She does a fierce cover. When not acting like a granny on her twitter account, tweeting that she liv … more →
New at Biscotteria Margherita: Choc-top Cookies and a Homespun Take on Whoopie Pies
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Midge wrote 3 months ago: The two newest additions to the Biscotteria Margherita menu are actually the end result of my not wa … more →
Door stop
littlemisssunshineinthekitchen wrote 3 months ago: The Dolce went on a cooking spree recently, but found this bread not so much to her liking. Wholeme … more →
