For all of those who keep looking for the answer, NO, it is not dangerous to leave the giblets in the turkey. I don’t recommend it, because they look kind of gross when you take them out of the … more →
Thoughts for Foodmagdalenaperks wrote 11 months ago: For all of those who keep looking for the answer, NO, it is not dangerous to leave the giblets in th … more →
magdalenaperks wrote 12 months ago: I made the casserole, and it sure looked good when I checked it about fifteen minutes before plannin … more →
magdalenaperks wrote 1 year ago: I have been plagued with insomnia all my life. It is an unusual night if I’m not awake between … more →
magdalenaperks wrote 1 year ago: It slices, it dices, it chops, mops and minces! Get one today! I don’t have any gizmos like th … more →
magdalenaperks wrote 1 year ago: I finally got around to making the “new” aprons yesterday. One was harder than I expecte … more →
magdalenaperks wrote 1 year ago: This is not what you think it is! It is not wine fermented from garlic. (Perish the thought! Who cou … more →
magdalenaperks wrote 1 year ago: I use cider vinegar for canning and cooking, since I know what it’s made from. Apples. I … more →
magdalenaperks wrote 1 year ago: Fasting wouldn’t seem to have much to do with food, would it? But I thought I’d explain … more →
magdalenaperks wrote 1 year ago: Is this just a girl thing? I don’t think so. The male bakers and cooks I know wear aprons, tho … more →
magdalenaperks wrote 1 year ago: Knives are one of the most important tools a cook can have, so they need to be good ones. (Yeah, a s … more →