Blogs about: Home Coffee Roasting
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Roasting Kona
I roasted some Kona this week-end and it came out great. Looks just right and tastes great. I roasted for my birthday which is real soon. You want to roast Kona well because it costs som much. … more →
Jim's Coffee Beans Blog
The ends justify the beans
Richard Barrett wrote 6 months ago: As I mentioned earlier, my Christmas present from Megan consisted of the means with which to roast c … more →
How Green Was Your Christmas?
— 4 comments
Nao wrote 6 months ago: Now that Christmas is over, I’d like to share what I gave others for Christmas. This year … more →
Tonight's roast
hefel wrote 8 months ago: Ethiopia Harar Horse DP / Lot 17406 at Full City (maybe Full City +) from Sweet Maria’s (Oak … more →
My in home coffee roaster!
littleblueroom wrote 1 year ago: and Brian is his name! So I’ve got a bit of a creative DIY side that doesn’t stop. I lo … more →
Roasting Kona
Jim wrote 1 year ago: I roasted some Kona this week-end and it came out great. Looks just right and tastes great. I roaste … more →
Kenya AA
Jim wrote 1 year ago: I reached into my reserved coffee and found som Kenya AA. I roasted most of it to a nice chocolate b … more →
Kona extra fancy
Jim wrote 1 year ago: I finally got to taste the lighter Kona I roasted. It is exceptional. Real smooth and full bodied. I … more →
Kona extra fancy
Jim wrote 1 year ago: I roasted some Kona extra fancy that I roasted very dark. It tastes like the best espresso I have ev … more →
Venezuelan
Jim wrote 1 year ago: Well I finally got to sample the Venezuelan coffee. It tastes great, smooth chocolaty, pleasant afte … more →
Venezuelan
Jim wrote 1 year ago: I roasted the Venezuelan guaro this week-end. It is a real nice bean to home roast. I will let you k … more →
Coffee is here
Jim wrote 1 year ago: I now have the Venezuelan and the El Salvador in house. I am still waiting for the Howling Monkey. … more →
Blue Mt.
Jim wrote 1 year ago: This weekend I roasted a sample of what they are calling Blue Mt. I also got coffee from the cupping … more →
First coffee cupping
Jim wrote 1 year ago: I am learning. I attended my first coffee cupping class put on at Whole Foods by Counter Culture Cof … more →
Coffee's coming
— 2 comments
Jim wrote 1 year ago: I’ve got coffee coming. I just ordered Venezuelan, El Salvador Blue Bell Mt. and in march I wi … more →
Daytona 500
Jim wrote 1 year ago: I haven’t posted for a few days because I haven’t roasted any coffee lately. I was at th … more →
Women In Action
Jim wrote 1 year ago: Today I would like to share with you an email from a friend in Nicaragua: Dear Friends, Compas d … more →
Venezuelan
Jim wrote 1 year ago: This morning I had the first cup of the Venezuelan coffee I roasted this week-end. I roasted it for … more →
Venezuelan and Tanzania Peaberry
Jim wrote 1 year ago: This week-end I roasted a Venezuelan sample that I hope to be getting more of and a Tanzania Peaber … more →
el tigre and Tanzania blend
Jim wrote 1 year ago: This morning I tried something new I blended the Costa Rican el tigre and Tanzanian Ruvuma for a cup … more →
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