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Final Days of Summer: Smoky Buttery Crab Legs

Yesterday was the first day of school for students across the country, which means two things: 1) Summer is over and 2) My mom probably beat me in the summer license game challenge…again. 581 more words

Home Cook

Forever a favourite: Orange & Almond Cake

This dense, zesty, gluten-free and dairy-free cake will literally melt in your mouth. It uses whole oranges – skin, juice, pips and all – resulting in a truly rich and vibrant citrus flavour, giving new life to the humble orange. 236 more words


Beef Bourguignon

Over the past week or so I’ve had a massive desire to cook French food. I think it’s probably to do with the fact that in my area there are very few, if any restaurants that specialise in French cuisine; so I haven’t eaten any for a while. 848 more words


Welcome Back Chicken Enchiladas

Good news!! After a crazy summer of traveling, I’m finally ready to get back to blogging – and boy do I have a number of stories and recipes to share with y’all. 872 more words

Home Cook

Oven-Baked Onion Rings

Some mornings (or afternoons) call for onion rings. I don’t think I need to elaborate any further. 221 more words


Two things to do with - Tomatoes

I don’t enjoy much about summer, but cooking is definitely one of the things I do love. The produce and the flavours are just so light and perfect. 715 more words