wrote 15 hours ago: It’s been a while since I have been to Ben’s Diner Resaurant. It is actually a family re … more →
wrote 21 hours ago: I really miss my hometown and all the goodies there. It is already a dream comes true that I don’t r … more →
wrote 1 day ago: I missed my hometown and my home (also read as Jakarta and Singapore, where our mortgage is located) … more →
wrote 1 day ago: Is there anything more heartwarming than a slow cooked dish on a cold winter’s day? Well, act … more →
wrote 2 days ago: Somehow I always seem to get roped into making dessert for dinner parties… unless my friend Ch … more →
wrote 2 days ago: With hump day upon us, what better way to lift our spirits than with a super delicious, home cooked … more →
wrote 2 days ago: Bison has easily become our lower-fat alternate to ground beef in the last couple of years. Because … more →
wrote 2 days ago: Breaded Fishwhiches with Cridpy Oven Fries!! if you’re like me you love a breaded fish sandwic … more →
wrote 3 days ago: We haven’t had this for weeks! In midst of trying new dishes, we had forgotten the classics an … more →
wrote 4 days ago: What do you do when you have leftover pastry and eggs that need to be used? Quiches! You can make th … more →
wrote 5 days ago: P/S: I will be interviewing Zo In Sung this coming Wednesday so keep your eyes peeled and check back … more →
wrote 6 days ago: My partner and I have been on a low carb, high protein diet since we decided to hitch a ride aboard … more →
wrote 6 days ago: Today has been a fun-filled day here in Paracuellos! As today is my day off, I found myself spendin … more →
wrote 1 week ago: Wondering what to make for dinner tonight? Well look no further! We have some raw vegan stuffed pepp … more →
wrote 1 week ago: It’s Food Revolution Day today! For the uninitiated ones, Food Revolution Day is a chance for … more →
wrote 1 week ago: Well today is day 11 and TOM is here full force. During OMNI you really don’t count your TOM d … more →
wrote 1 week ago: The fresh sharp taste of pineapple with the zesty zing of mint leaves never fail to perk up the tast … more →
wrote 1 week ago: I have had a *slight* obsession with beetroot (again) these last few weeks. My poor husband has gone … more →
wrote 1 week ago: A few observations. Italians are able to eat a lot when they’re out. It was common for men and … more →