I hold a great deal of love in my heart for cookbooks. An open copy of Out Of Old Nova Scotia Kitchens If they’re good, they not only give us great dishes or great meals to remember, but they ca… more →
Passablewrote 3 days ago: Here it is: our family’s favorite chocolate chip cookie recipe, courtesy of Michaela and her k … more →
wrote 3 days ago: My Quinoa Salad is a true crowd pleaser and I am about to give you the secret simple recipe. This sa … more →
wrote 5 days ago: Ingredients: 4 rindless shortcut bacon rashers, chopped 1 red capsicum, finely chopped 1 carrot, pee … more →
wrote 1 week ago: This is one of my favourite winter meals, one I turn to when I don’t know what to cook. It … more →
wrote 1 week ago: Wednesday nights are one of my favourite nights on the week, I go home to my parents house for dinne … more →
wrote 1 week ago: There’s nothing like a home cooked meal!! The joy of picking the finest meats, deciding what t … more →
wrote 2 weeks ago: After a week of watching Jamie Oliver’s 15 min meals on YouTube, I’ve been really inspir … more →
wrote 2 weeks ago: For the last few weeks I’ve lost my cooking mojo. I haven’t been trying new recipes and … more →
wrote 3 weeks ago: I once ate at a restaurant that changed the way I thought about food, and ultimately changed my life … more →
wrote 1 month ago: Tomorrow is ANZAC Day in Australia and New Zealand. ANZAC stands for Australia and New Zealand Army … more →
wrote 1 month ago: Yesterday was what has become a typical Sunday for us – early trip to the farmers’ marke … more →
wrote 1 month ago: The other day I bought some Chorizo .. and since then I’ve been wanting to make this.. Seafood … more →
wrote 1 month ago: This week-end I spent a number of happy hours barefoot and in the kitchen! My inner feminist was on … more →
wrote 1 month ago: A perfect post-Bikram’s dinner – chicken & havarti quesadillas, mango salad, pico de … more →
wrote 1 month ago: One of my favorite items to order in a Thai restaurant is the Pad Kee Mao or Drunken Noodles. They d … more →
wrote 1 month ago: I can’t begin to tell you how much I love breakfast, it’s my favorite time to eat! I … more →
wrote 2 months ago: Me at work Another dish from my Bahama Breeze experience in Orlando, these are pastries fille … more →
wrote 2 months ago: Tonight was one of those Friday nights when I couldn’t be bothered cooking or eating. It wasn … more →
wrote 2 months ago: The Cuban and the Filipino couldn’t do Christmas without the PORK!!! (with black beans, rice, … more →