Tags » Home Cooking

Kabocha, Onion, & Spinach

Cooked in a tamari (wheat-free soy sauce) and sugar reduction, served with a side of lemon-pepper tofu. This was my lunch today.


Dinner: September 28, 2014

Chicken, purple and orange carrots, and onions roasted with lemon and za’atar, served on a bed of parsley-flecked freekeh. Tonight’s dinner, or at least the start of it, is in the red pot. 12 more words


Look, I’m not saying this is the kind of shit they might have eaten in the Cabaret Voltaire in 1916 – but most would find the ingredients that follow moderately challenging to their perceptions of the world, and indeed the entire concept of ‘the sandwich’: 219 more words


Taste of Home: Chicken Macaroni Salad

Two weeks ago, I was craving for some pasta so I decided to make chicken macaroni salad. I have two versions of macaroni salad that I love: First, a desert, without meat. 315 more words


What's for Breakfast?

Home-cooked Breakfast

The Menu

  • Egg Crepe with Buckwheat Flour
  • Dates, Goji Berries, Nuts and Raisins
  • Sesame Cheese Sticks
  • Strawberry Purée

Today’s Comic


Stir-Fry Dinner

The holidays were tough! In the sense that you can’t escape all the delicious, traditional food of the culture. And so what if we all ate like pigs? 173 more words

Food...By Limor

Vegan Storecupboard Chickpea and Lentil Curry

It’s almost National Curry Week! So I thought I would celebrate by cooking up a cheap and tasty recipe for your curry repertoire in preparation for a celebration of all things mild and spicy! 596 more words