Blogs about: Home Cured
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Paprika Cured Pancetta
Finished bacon. Ready for slicing. Rolled to fit through my slicer I’ve been wanting to make something like this ever since I visited the London Charcuterie Festival last year and saw a brick-re… more →
Adventures With The Pig.
Oh-So Delicious Home Cured Bacon
— 33 comments
wrote 3 months ago: Truly, truly I say unto you… go forth and cure yourself some bacon right now. This instant. Pr … more →
Home-cured and smoked pork belly (aka BACON!)
— 1 comment
wrote 4 months ago: I once thought all bacon was created (almost) equal. You know – buy whatever’s on sale, try no … more →
Naturally Sweet Lemon Syrup
— 2 comments
wrote 7 months ago: Nothing helps soothe a sore throat or symptoms of a bad cold like a hot drink to sip on. This simple … more →
Penna Gourmet Olive Home Processing Review
— 7 comments
wrote 8 months ago: I was asked by Penna Gourmet Olives to review the home curing process for fresh olives and see how I … more →
in the name of all things pancetta
— 6 comments
wrote 1 year ago: Goodness me, we’ve reached a whole new level of pork devotion and oh it is glorious. During th … more →
Paprika Cured Pancetta
wrote 1 year ago: Finished bacon. Ready for slicing. Rolled to fit through my slicer I’ve been wanting to make s … more →
Pancetta
— 2 comments
wrote 1 year ago: Pancetta, cured and ready for slicing. One of the great advantages to curing your own pork is that i … more →
Double Smoked Sweetcure Back Bacon With Juniper and Black Pepper
wrote 1 year ago: Home smoked sweetcure bacon....as part of a 'balanced' breakfast. I was really pleased wit … more →
Bacon - 2 Ways
— 3 comments
wrote 1 year ago: Perfect British Bacon I want this blog to be about more than just sausages. Don’t get me wrong … more →
bacon
— 6 comments
wrote 1 year ago: It’s hard to explain how incredibly excited I was to try my hand at making my own bacon. It … more →
Olive Harvest - Part Two
wrote 2 years ago: So…You might be wondering how my olives have turned our since harvest I blogged about a few mo … more →
Last night a farm shop saved my life, not for the first time
— 1 comment
wrote 2 years ago: How did you spend your weekend? Gardening? Loafing? Looking after the kids? I spent most of mine sit … more →
Home-Cured Pork Belly and a Recipe for Caramelized Bacon Chips
— 27 comments
wrote 2 years ago: I was tempted to call this post The Girl and the Pig, because, you see, I am hooked on bacon. More s … more →
iced up once again
wrote 3 years ago: The joy of the young over waking to a covering of snow does not last long in livestock farming. The … more →
So very excited!
wrote 3 years ago: I’ve had two fat pieces of pork belly sitting in the fridge for the last week in a home-made c … more →
Homemade Olives, Part III: Brining
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wrote 3 years ago: It’s been more than 10 days, but forgive me. I vacate. (Did I just turn vacation into a verb? … more →
The Beginning of Olives
wrote 3 years ago: I had a partial post written about this new bell pepper soup that I was planning to attempt to make, … more →
Olive Nation! Curing Homemade Olives
wrote 3 years ago: Homemade Olives: The curing process Olive night came and went and the olives are now happily eating … more →
Aw, yeah! It's time: Homemade Olives
wrote 3 years ago: Raw Olives, oh joy! The anticipation sets my little tastebugs atwitter. September is olive harvest m … more →
