Blogs about: Home Eats
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Jeons of Every Kind
Hi all. I have a video for you today. I’m switching things up. Since the arrival of my new camera, I’ve been playing around with the video function, and during spring break I learned a little bit abou… more →
you eatin' nice
Jeons of Every Kind
wrote 2 months ago: Hi all. I have a video for you today. I’m switching things up. Since the arrival of my new camera, I … more →
Staycation, NYC: Eataly
wrote 7 months ago: Today was the kind of day that can get a New Yorker down. It rained, hard, all day. My shoes got wet … more →
Mini-Edition: September Food Fesitvals
wrote 9 months ago: Say goodbye to summer with a bevy of food festivals in the NYC area. Next week, there’s Pig Is … more →
Making Mochi with Grandma
— 12 comments
wrote 10 months ago: Well folks, I’m sorry it’s been a while since I’ve last posted. Over a week… That’s pretty bad. But … more →
Konggooksoo: My Last (Chewable) Meal
— 1 comment
wrote 11 months ago: I’ve suffered a lot in the past 24 hours. My jaw has been aching, my gums have been bleeding, and th … more →
Brussel Sprouts: A Lesson On Love
— 6 comments
wrote 11 months ago: There’s one vegetable that seems to be universally hated by all. You know what I’m talking about; th … more →
Ahl-Bap: The Many Parts of a Greater Roe
wrote 11 months ago: Variety is a wonderful thing. When you mix a bit of this and a touch of that, add a spoonful of that … more →
Mini-edition: Sunday Sundae
— 2 comments
wrote 11 months ago: I’m celebrating because: I didn’t lose my job ( being an arts teacher in NYC, this was a … more →
The Magical Wonders of Cold-Brewed Coffee
— 7 comments
wrote 11 months ago: Who says that you need hot water to make coffee? Well, a lot of people. And until pretty recently, I … more →
Avocado Alfredo: Creamy, Green, and Vegan Pasta
— 21 comments
wrote 11 months ago: I love avocadoes. And I’m sure you love avocadoes too. I mean, seriously, who doesn’t like avocados? … more →
BMT Bruschetta: A Match Made in Heaven
— 1 comment
wrote 11 months ago: That’s right, BMT. Not BLT. Because there ain’t no bacon or lettuce on this bruschetta. Instead, we’ … more →
A PB&B, Paninified
wrote 12 months ago: I’m going to be honest with you guys. I an not a jelly person. Maybe it’s because I haven’t had any … more →
Refreshingly Green: Homemade Iced Matcha
— 2 comments
wrote 1 year ago: In case you guys haven’t noticed, it’s been DISGUSTINGLY hot lately. We’ve only just hit June, and a … more →
Making Spicy Hand-Torn “Noodles” with Mommy
— 2 comments
wrote 1 year ago: WHEEEE! I’m back! And so soon after the last post too :) Aren’t you proud? This week is finals week, … more →
“California Roll”ing It Up in New Jersey
— 4 comments
wrote 1 year ago: After looking through the past couple of posts, I’ve realized that most of my posts from spring brea … more →
Back Home! and The Palisades Indoor Farmers' Market
— 3 comments
wrote 1 year ago: Wheeeee, I’m home! Home, home, home, home, homehomehomehomehomehomehome :D It feels SO good to … more →
dehydrator experiments: sprouted buckwheat "raw"nola
— 4 comments
wrote 1 year ago: Looking back through all my recent posts, I’ve realized that it’s been quite since I … more →
Cauliflower!
wrote 1 year ago: Are you looking for a new and easy way to make cauliflower? Try Roasted Cauliflower and Garlic. Thi … more →
homemade shabu-shabu: family-style eating at its hot, bubbly best
— 1 comment
wrote 1 year ago: There’s something straaaaangely intimate about eating family-style. Maybe I just feel that way … more →
