Blogs about: Home Made Bread
Featured Blog
A new standard loaf...
Some time ago, I wrote that I had settled on a standard, everyday, loaf – I was wrong. In breadmaking, as in so much else, standing still gets dull. True, I could turn out, reliably, a decent, crusty,… more →
Ron's Rants...
A new standard loaf...
Ron wrote 1 week ago: Some time ago, I wrote that I had settled on a standard, everyday, loaf – I was wrong. In breadmakin … more →
Ciabatta Bread and Chiabatta bread Pizza dough
The Vegan Eaton wrote 2 weeks ago: I was looking through an old baking book of mine when I was craving fresh baked bread this weekend a … more →
Whole Wheat Rustic Bread
bari wrote 3 weeks ago: ALL NATURAL WHOLE WHEAT BREAD (Easy as One – Two – Three- Four) Ingredients: STEP ONE – Plac … more →
November Food-in-the-Spotlight: Bread
clairepvdb wrote 3 weeks ago: give us this day... As you may have noticed, we’re branching out a bit with our monthly spotli … more →
No Knead Bread
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chefbrian1 wrote 1 month ago: No knead bread baking at home has taken off in the last couple of years. I have seen articles in The … more →
Honey, I burnt the bread…
Ron wrote 1 month ago: I’m having a problem with bread. Of late, I’ve baked a couple of loaves late in the evening (normal … more →
Oh, woe is me, having to buy bread...
Ron wrote 1 month ago: Being too far ill to bake last week, I was forced to buy bread for the first time in months – a Warb … more →
Challenge #1: Bread
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fastfeet311 wrote 1 month ago: Ok… here’s how this is going to work. Every week I will create a new challenge for myse … more →
Mantra Plate
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tulumrestaurants wrote 2 months ago: Just came up from the beach with a craving for seafood and spice. I decided to try the Mantra Plate, … more →
Culturing yeast from beer sediment….
Ron wrote 2 months ago: I wrote, some time back, that I was going to salvage the yeast sediment from bottle-conditioned beer … more →
Bakers’ Percentage, one more time…
Ron wrote 3 months ago: Some time ago, I tried out the Bakers’ Percentage method of breadmaking (where the flour = 100% and … more →
A bit of culture…
Ron wrote 3 months ago: Back in the mists of time, bread was often leavened with “barm” – a technique enshrined, these days, … more →
Bread Bits, Part 5 – Emulating a brick oven, and other stuff…
Ron wrote 3 months ago: This is one of the few times I wish I had a family to bake for – then I could make more bread, and g … more →
Bread Bits - Part 4 - The gadget hunt...
Ron wrote 3 months ago: And so the saga of my bread continues… These past few days, I’ve been going cross-eyed, trying to fi … more →
Bread Bits - Part 3 - expanding horizons...
Ron wrote 3 months ago: Last week, having pretty much got the hang of basic white bread, and able to turn out loaves with re … more →
Bread Bits - Part 2...
Ron wrote 3 months ago: As I said in one of my early posts, my bread has been made mainly by guess and by god, as I have had … more →
Worth a picture
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benedictedelachanal wrote 3 months ago: A sketch can easily cheat with reality, so I decided to post a picture too of my third attempt at ho … more →
Bread bits...
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Ron wrote 3 months ago: More notes on home bread-making by hand… A couple of weeks ago, I bought myself as copy of Eli … more →
The Dolce Cooking Up a Storm
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littlemisssunshineinthekitchen wrote 4 months ago: I knew it was going to be a good day when The Dolce declared this morning that all she felt like doi … more →
