Blogs about: Home Made Fait Maison

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When it rains, jeon and makkoli

It was raining, raining, raining today… When it rains, the Koreans make jeon as the noise of cooking them is similar to the sound of rain drops falling. And they drink makkoli, because… We… more →

GOURMANDE in OSAKA

Koyadofu tteokbokki, cooking Korean street's sticks of fire.

My wrote 45 minutes ago: Today, I’ve made tteokbokki that I call tokkpokki because that’s how I hear it and remem … more →

Tags: Avec la recette, Chilly weather food, Cuisine from dry / a partir de sec, economic and frugal, health, Ingredients, Savory, Slow Food, Snacks-Petits Gouters

When it rains, jeon and makkoli

My wrote 3 hours ago: It was raining, raining, raining today… When it rains, the Koreans make jeon as the noise of c … more →

Tags: (quick) 5 minutes active cooking, Drinks, festive, health, Ingredients, Quick, Savory, Snacks-Petits Gouters, Street Stall

Cinderella cakes

My wrote 1 day ago: Very simple, fresh, fruity… The story is not about a pumpkin transformed into a princess car, … more →

Tags: (quick) 5 minutes active cooking, Avec la recette, Dessert, Diet, economic and frugal, festive, health, hot weather food, Ingredients

A fresh lunch tray

My wrote 2 days ago: Today’s lunch. No fuss. Hot days are arriving… and going back… and back. Chaotic w … more →

Tags: (quick) 5 minutes active cooking, hot weather food, Quick, Savory, Sweet, ultra simple, almonds, Apple, bell peppers

Rouelle de porc braisée au vinaigre balsamique (Balsamico soft pork roast)

My wrote 3 days ago: An old fashioned cast-iron slow cooked roast, with its sauce and season steamed veggies. The balsami … more →

Tags: (quick) 5 minutes active cooking, Avec la recette, French / Cuisine francaise, Ingredients, Savory, Slow Food, with recipe, Balsámico, Braise

Espresso ! Quickie dessert.

My wrote 3 days ago: Two minutes for a yummy dessert and your caffeine fix ! Use soft tofu…or whip a lot. And my ha … more →

Tags: Avec la recette, Dessert, Diet, economic and frugal, health, Quick, Snacks-Petits Gouters, Sweet, ultra simple

Black vinegar bell peppers on polenta, and garlic tofu dices — 1 comment

My wrote 5 days ago: The sourness and crispiness of the veggies contrasts with the soft heaviness and sweetness of the po … more →

Tags: (quick) 5 minutes active cooking, Diet, economic and frugal, health, Quick, Savory, Vegan / Vegetarian, vegetarian, bell peppers

Blue veggie Spring rolls with lemon balm pesto

My wrote 5 days ago: Today’s Spring roll are blue, leafy and full of crunchy veggies. I dip them in delicately crea … more →

Tags: (quick) 5 minutes active cooking, Diet, economic and frugal, health, hot weather food, Ingredients, Quick, Savory, Street Stall

Choucroute en croûte — 3 comments

My wrote 5 days ago: Choucroute en croûte. Sauerkraut in a crust. Hey, why not ? That’s a really nice on a chilly n … more →

Tags: Avec la recette, Chilly weather food, Diet, economic and frugal, health, Quick, Savory, Vegan / Vegetarian, vegetarian

Pâtes fraîches au fromage frais (milk curd pasta)

My wrote 1 week ago: Pâtes fraîches au fromage frais. Fresh cheese on fresh pasta. That’s being made… I … more →

Tags: (quick) 5 minutes active cooking, economic and frugal, French / Cuisine francaise, Quick, Savory, ultra simple, vegetarian, with recipe, beet greens

Deep double chocolate muffins

My wrote 1 week ago: Mmmm…. schrluuuuupppp…. Yeah, they were good. Look at this texture, at the intensity of … more →

Tags: (quick) 5 minutes active cooking, Avec la recette, Dessert, economic and frugal, health, Quick, Snacks-Petits Gouters, Sweet, Vegan / Vegetarian

Romanesco and cauliflower green quiche

My wrote 1 week ago: Get the green burgeoning quiche out of the oven… Take a generous wedge ! That’s another … more →

Tags: (quick) 5 minutes active cooking, Avec la recette, Diet, economic and frugal, French / Cuisine francaise, health, Ingredients, Quick, Savory

Et dans le baba... Recidivist ! — 1 comment

My wrote 1 week ago: I really baked many babas/savarins to test doughs, so I eat them one by one, with variation in servi … more →

Tags: Dessert, French / Cuisine francaise, Snacks-Petits Gouters, Sweet, vegetarian, Baba, creme anglaise, custard, French desserts

Tarte alsacienne à la fraise et à la myrtille (double berry cake)

My wrote 1 week ago: It’s a cousin from Lorraine’s tarte au sucre (here). A little more elaborated. Both are … more →

Tags: Dessert, festive, French / Cuisine francaise, Ingredients, Slow Food, Snacks-Petits Gouters, Sweet, vegetarian, Alsace

A vanilla scone pause

My wrote 1 week ago: Take a freshly baked fluffy vanilla scone, break it open… Add a little butter and raspberry ja … more →

Tags: (quick) 5 minutes active cooking, Dessert, Snacks-Petits Gouters, Sweet, Tea, ultra simple, vegetarian, afternoon, baking

Maquereau au four - baked mackerel.

My wrote 1 week ago: Spring is a bit this year. Let’s enjoy baked fish. Okinawan yellow skin potatoes. New. A bed o … more →

Tags: festive, French / Cuisine francaise, Ingredients, Savory, Slow Food, Wine, baked, capers, Cuisine française

Crazy veg'zza

My wrote 1 week ago: That looks weird but that’s a really delicious…veg’zza. A crust of carrot, a sauce … more →

Tags: vegetarian, Vegan / Vegetarian, with recipe, Avec la recette, economic and frugal, festive, party, Savory, health

Tarte au sucre lorraine (grandma's sugar bread) — 1 comment

My wrote 1 week ago: La tarte au sucre du dimanche. The sugar pie for Sunday afternoon visitors. Yes, there are 2 of them … more →

Tags: Dessert, festive, French desserts, Slow Food, Snacks-Petits Gouters, Sweet, ultra simple, vegetarian, baking

Green duet. Herb and prune pounti, and cucumber lemon balm salad

My wrote 1 week ago: A big pounti pie, and 2 small ones… I made this dish before and there is some explanation of i … more →

Tags: economic and frugal, French / Cuisine francaise, health, Ingredients, Savory, Slow Food, vegetarian, baked, beet greens


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