Amaebi: $9.90 for 50 ebi-s Salmon (Sake sashimi): $6.70 for this slab. Usually ranges about $6-$9 depending on weight. Uni: $6.99 for a tray I only used 25 amaebis for 2 bowls, so it’s only $5 f… more →
jo'swrote 5 hours ago: Mom made lamb chops and potatoes curry the other day. She still had a few chops left after dinner th … more →
wrote 11 hours ago: Instead of the usual breakfast of tortillas and fajitas always with a side of a big bowl of oatmeal, … more →
wrote 3 days ago: This meal is a staple meal in our household and one of Toddler’s favs. When she was still a bu … more →
wrote 3 days ago: Sunday started just fine. I had a plan to use one of my two newly acquired baking books. There was … more →
wrote 4 days ago: So much has been happening in my life lately that – despite having the infrequent compulsion t … more →
wrote 1 week ago: Tofu is high in protein and can be a great substitution for meat. Here is a simple yet delicious tof … more →
wrote 1 week ago: My mom (ie, the awesome lady outside of Mamie Gateaux in Paris in the photo above) is the number one … more →
wrote 1 week ago: Woke up early at 6.15am today because my sister Hui Chee is going to the airport for a 8.50am flight … more →
wrote 1 week ago: If your family is anything like mine, then your mom is probably thinking that she’d rather hav … more →
wrote 2 weeks ago: After a long day of meetings and errands after work, the last thing I want to do is prep a high-main … more →
wrote 2 weeks ago: Hey world! I’m getting excited about my upcoming trip to Copenhagen (!!!), so I decided it wa … more →
wrote 2 weeks ago: Is very healthy. I will buy low fat, low calorie options, but it is more important for me to cook wi … more →
wrote 2 weeks ago: I had a special lunch delivery today at the office.. Home cooked lunch that is! That’s braised … more →
wrote 3 weeks ago: Oh heyyy! It’s summer already I guess? Completed my last assignment a week ago and I have been … more →
wrote 3 weeks ago: I’m back with the second installment of On The Table with my favorite Instagram (@furreen) pho … more →
wrote 4 weeks ago: A couple of weeks ago I posted about the start of a Culinary trip around the Island of Mauritius. Bu … more →
wrote 4 weeks ago: Remember when you would hear “horror” stories on the playground of your friends’ p … more →
wrote 1 month ago: I’ve been itching to try this recipe I saw online and today the perfect chance came. I was too … more →
wrote 1 month ago: I’m excited to make this for Bear, since he is allergic to dairy. http://www.thekitchn.com/how … more →