Tonight my friend Alin and I threw together a tasty dinner: My own eggplant parmigiana, and Alin’s raw salad with veggies and ground nuts, plus stir-fried greens and onions. Stir-fried greens an… more →
stellatexstellatex wrote 4 hours ago: Tonight my friend Alin and I threw together a tasty dinner: My own eggplant parmigiana, and Alin … more →
stellatex wrote 10 hours ago: Recipe from Veganomicon. I added extra paprika, a dash of olive oil on top, and some sliced almonds. … more →
stellatex wrote 2 days ago: Stella’s Eggplant Parmigiana 1 large eggplant 1 small red bell pepper, diced 1/2 large white o … more →
Annette Julia Dunlea wrote 6 days ago: Title: Home Cooking Author: Rachel Allen Hardcover: 352 pages Publisher: Collins (1 Oct 2009) La … more →
stellatex wrote 1 week ago: 2 ripe bananas 6 raspberries 6 blueberries 3 strawberries 1 tsp agave nectar 1 drop vanilla extract … more →
stellatex wrote 1 week ago: So named because the plate is comprised of equal parts Old World and New World foods: Roast Potatoes … more →
stellatex wrote 1 week ago: This is an easy and delicious recipe for autumn and winter, inspired by the many plates of roast par … more →
stellatex wrote 1 week ago: Brown Onion and Mushroom Gravy 1/2 cup unbleached flour 1/2 yellow onion, finely diced 4 cups portob … more →
stellatex wrote 1 week ago: This is a veganized version of a recipe taught to me by a dear Yorkshirewoman, in a village kitchen. … more →
stellatex wrote 1 week ago: Stella’s Pasta Bake 1/2 lb bulky, non-string pasta (such as penne, farfalle, fusilli, conchigl … more →
stellatex wrote 1 week ago: Easy Italian Almond Cheese 1/3 cup raw almonds (skinless) 3/4 cup almond milk 1/2 cup water 3 Tbsp c … more →
stellatex wrote 2 weeks ago: Amy’s Spicy Chili in a can, microwaved 1/2 bag of Fritos diced white onions big spoonful of So … more →
stellatex wrote 2 weeks ago: Though it involves a rather long list of ingredients, this recipe is so quick and easy! It’s a … more →
stellatex wrote 2 weeks ago: This week, I finally bought a log of Teese on my weekly visit to Wheatsville. I got the regular ched … more →
stellatex wrote 2 weeks ago: The raw zucchini pasta trend continues! I can’t get enough of this stuff, and the cool, fresh … more →
stellatex wrote 3 weeks ago: Tostadas Perfectos 2 fresh corn tortillas (small) 4 Tbsp refried beans 1/3 cup finely grated Follow … more →
Mummy Cendrine wrote 3 weeks ago: The time spent on this dish was so worth it la. I love the oyster sauce/ gravy which I sweetened wit … more →
stellatex wrote 3 weeks ago: Another delicious just-add-water meal from New Mexico soup, stew, and dip makers Desert Gardens. All … more →